Instant Paniyaram ( Phaddu )
Paniyaram ( Phaddu ) is a South Indian dish specially made with urad daal and rice it takes some time. But today I want to share how to make phaddu instantly with semolina and curd. So let's start make step by step with pic .
Prep time : 30 min
Cooking time : 5 to 7 min
Total time : 35 to 37 min
Serving for : 4 to 5
Ingredients :
Semolina ( Rava ) - 1 cup
Curd, yogurt ( Dahi) - 1 cup
Salt - 1 tsp or as per taste
Baking soda - 1/2 tsp
Water - as required
1 Onion, 1 green chilly, few coriander leaves - Chopped
Oil - few drops
How to make :
1. Add 1 cup semolina and curd in bowl
2. Add chopped vegetables and salt in it.
3. Add water as required in it. Mix well make soft batter like idli batter.
4. Now add baking soda in it mix well close lid and keep aside for 20 min.
5. After 20 min mix well the batter once again. Add few drops of oil in the phaddu mould.
6. Now add spn of batter in mould close the lid and cook for 3 min or till its done on low flame.
7. After 3 min check out its done or not. After that turn it and cook from other side for 2 min.
8. Phaddu is ready serve it with chutney.
