Stuffed chicken buns in IFB Oven

                     Stuffed chicken buns in IFB Oven 

Stuffed chicken buns is very yummy snack for kids it is light and airy stuffed buns perfect for evening snack with tea .Let's start making it.

Prep time : 2hr 

Cooking time: 30 min 

Total time: 2hr 30 min 

Serving for  : 10

Ingredients : 

For dough : 

Maida ( plain flour ) - 1 kg 

Yeast - 2 & 1/2 tsp 

Sugar - 2 tsp 

Luke warm water - 4 tbsp 

Egg - 1 nos

Luke warm milk - 1/2 cup 

Salt - 1/2 tbsp 

Luke warm water - 1/2 glass or as per required

For Stuffing : 

Boneless chicken - 1 kg 

Butter - 1 tbsp

Oil - 1 tbsp 

Onion finely chopped - 1 medium size 

Ginger garlic paste - 1/2 tbsp 

Chaat masala - 1 tbsp 

Salt - 1/4 tbsp or as per taste 

Tandoori chicken masala - 1/2 tbsp 

Kashmiri red chilly powder - 1 tbsp 

Tomato ketchup - 2 tbsp 

Soy sauce - 1 tbsp 

Grated mozzarella cheese - 1 cup 

Egg - for greasing 

Coal - for smoky flavour 

How to make : 

1. Take 4 tbsp of Luke warm water in small bowl, add sugar and yeast in it mix well rest it for 10 min till yeast is rising . 

2. In big bowl take plain flour ( maida ) , add salt, egg milk and yeast mixture mix well add little by little  water mix well till soft dough is ready. knead dough with some oil, keep it in big bowl,  keep bowl in warm place for 2 hrs. 

3. For Stuffing  heat butter and oil together in  pan. Add onion in it when onion is lightly brown add gg paste in it mix well cook for 2 min. Now add chicken pieces  mix well  cook till water is reduced from it. 

4. Now add the red chilly powder,  salt , chaat masala,  tandoori chicken masala mix well . Then add soy sauce and tomato ketchup  mix well  cook for 2 min on medium heat then switch off the flame. 

5. Heat the coal on gas when its heating  keep it in small plate , keep plate on Stuffing pan add some butter on coal when smoking is coming out close pan with lid for 15 min .

6. After 15 min remove coal plate from Stuffing pan,  then grind it coarsely.  

7. Take out grinded Stuffing in bowl add grated cheese in it mix well.  

8. Now take out the dough puch down it with the help if your palm divide the dough equal size in balls. 

9. Beat the egg in plate keep aside. Flatten the ball fill 1 tbsp of Stuffing , re- shape it make smooth ball. Grease balls with egg sprinkle onion seeds ( kalonji ) .  

10. Rest the balls for 10 min before baking.  After 10 min bake it on 200 c of preheated oven for 25 min. 

11. Serve delicious  buns with tomato ketchup and hot tea . 

Step by step pic  :

Mango Mastani

                             Mango Mastani

Mango Mastani is one of the most finest and famous drink from pune city. 
Thick Mango shake topped with Vanilla or Mango flavoured ice cream and some dry fruit. 
Pune city is famous for it. 
             'Sujata mastani' is famous shop for Mastani special in Camp area in Pune,  it also have branches in pune city . This is one of my favourite dessert and my family also love it. I'm glad to share very delicious recipe with you. 

Prep time: 5min 

Making time : 5 min 

Total time: 10 min 

Serve for : 2 to 3

Ingredients: 

Ripe mangoes - 2 nos

Vanilla or mango Flavoured  ice cream-

 2 scoop

Sugar- 2 tbsp if required 

 milk - 1/2 cup 

For Garnishing: 

Chopped dry fruit ( almond, cashew and pistachio) - 2 tbsp 

Vanilla ice cream - 2 scoops 

Skinless Ripe Mango cut in small cubes - half 

How to make: 

1. Remove the skin of mangoes and cut in slices .

2. Add it in mixy jaar , with scoops of vanilla Flavoured ice cream, milk , sugar( if required).

Mix it well till thick shake is ready. 

3. Pour shake into glasses, garnish with scoops of ice cream , small mango cubes and chopped dry fruits. 

4. Enjoy delicious chilled Mango Mastani. 

Step by step pic :

 sana's note : 

1. Add sugar If required.  

2. Grind shake very well. 

3. Serve it immediately .

4. If making for more people, then increase the ingredients quantity. 

Aam(Mango) Papad

                 Aam(Mango) Papad

Mango is the very yummy fruit . I love it very much actually so many people love it . It is the national fruit of India. It contains high level of vitamin c , fibre and pectin. It helps to controlling high cholesterol levels. There are so many varieties in Mango like, Alphonso, Badami, kesar , Dasheri , Langra , Neelam etc. 
             Alphonso is one of the best Variety in it because it is so juicy. 

            Today I'm going to show you how to make Aam( Mango) Papad .

Prep time : 5 min 

Cooking time : 10 min 

Total time : 15 min 

Ingredients: 

Juicy mango - 4 nos.

Sugar- 3 tbsp or as per required 

Salt - pinch off

Black pepper powder- 1/2 tsp 

Clarified Butter ( ghee)  - for greasing  

How to make : 

1. Remove the skin of mangoes cut the cubes and grind the fine paste.

2. In pan add paste cook it on low to medium heat stir continuously  till no water remain.

3. Now add sugar,  salt , black pepper powder mix well cook low to medium  heat stir continuously.  

4. When mixture is become a thick switch off the gas flame .

5. Grease the plates or tray with some clarified butter , pour the mixture in it spread the mixture.

6. Keep the plates or tray on sunny place for whole day.

7. Next day when it perfectly dry  remove it slowly from plates or tray , then cut it and shape it as you wish . 

Note : you can store it in airtight container  for a month. 

Veg Mayonnaise

Veg Mayonnaise 

Mayonnaise is specially used for spread on sandwiches ,burgers  , rolls and frankies you can also  use it for pasta making . 

you can also make nonveg mayo just use an egg instead of milk. today I'm going to show you how to make veg mayonnaise.

Ingredients : 

Cold Milk - 1/4cup

Sugar - 1/4 tbsp

Salt - 1/2 tsp 

Oil - 4 tbsp

Vinegar or lemon juice - 1/2tsp

Black pepper pwdr pinch off

Description : 

Add all ingredients in mixy jaar,  grind till thick mayo is ready . pour on airtight container keep in fridge. 

Veg Aioli dip or garlic mayonnaise

Aioli dip is very yummy dip for starter like chicken tikka it is look like mayoneese but little bit different from mayo. You can also make nonveg Aioli with egg now see how to make it.

      

Description with Ingridients :

In mixy jaar take 1/4 cup cold milk

Add 1/4 tbsp of suger

1 tsp of salt

2 to 3 chopped garlic cloves

                         4 tbsp of oil

Now grind till thick Aioli dip is ready

It's done take out in bowl

Aioli dip is ready to serve