Hommade Kulfi Recipe

Kulfi without khoya and without condensed milk

Kulfi is very delicious and yummy dessert loved by people of all ages . This is a very creamy and delicious dessert . Today I'm going to show you how to make Kulfi without khoya and without condensed milk.
        this recipe is derived from my friend Sana Desai . she is also a very wonderful cook . thank you Sana for very yummilicious recipe.

Ingredients: 

Milk - 1 litre 

Sugar - 1 cup 

Marie biscuit - 5 piece 

White bread - 4 slice 

Cardamom powder  -  1/2 tsp 

Dry fruit  - 1 tbsp 

How to make  : 

1. Heat the milk with sugar till milk will reduce and thicken, on low flame for 20 min .

2. Now add Marie biscuit,  bread slices ( remove the sides of slices ) and cardamom powder. mix well, cook for 5 min .

3. Remove from heat let it cool down completely. 

4. Grind the Kulfi batter  very well.  Mix the dry fruits in kulfi batter. 

5. Pour the mixture in mould keep it in fridge for 5 to 6 hour or overnight. 

6. Take out the Kulfi mould from fridge. Stick the sticks in kulfi, keep the mould in normal water for 30 sec then unmould the kulfi. 

7. Serve immediately. 

Step by step pic : 

Stuffed chicken buns in IFB Oven

                     Stuffed chicken buns in IFB Oven 

Stuffed chicken buns is very yummy snack for kids it is light and airy stuffed buns perfect for evening snack with tea .Let's start making it.

Prep time : 2hr 

Cooking time: 30 min 

Total time: 2hr 30 min 

Serving for  : 10

Ingredients : 

For dough : 

Maida ( plain flour ) - 1 kg 

Yeast - 2 & 1/2 tsp 

Sugar - 2 tsp 

Luke warm water - 4 tbsp 

Egg - 1 nos

Luke warm milk - 1/2 cup 

Salt - 1/2 tbsp 

Luke warm water - 1/2 glass or as per required

For Stuffing : 

Boneless chicken - 1 kg 

Butter - 1 tbsp

Oil - 1 tbsp 

Onion finely chopped - 1 medium size 

Ginger garlic paste - 1/2 tbsp 

Chaat masala - 1 tbsp 

Salt - 1/4 tbsp or as per taste 

Tandoori chicken masala - 1/2 tbsp 

Kashmiri red chilly powder - 1 tbsp 

Tomato ketchup - 2 tbsp 

Soy sauce - 1 tbsp 

Grated mozzarella cheese - 1 cup 

Egg - for greasing 

Coal - for smoky flavour 

How to make : 

1. Take 4 tbsp of Luke warm water in small bowl, add sugar and yeast in it mix well rest it for 10 min till yeast is rising . 

2. In big bowl take plain flour ( maida ) , add salt, egg milk and yeast mixture mix well add little by little  water mix well till soft dough is ready. knead dough with some oil, keep it in big bowl,  keep bowl in warm place for 2 hrs. 

3. For Stuffing  heat butter and oil together in  pan. Add onion in it when onion is lightly brown add gg paste in it mix well cook for 2 min. Now add chicken pieces  mix well  cook till water is reduced from it. 

4. Now add the red chilly powder,  salt , chaat masala,  tandoori chicken masala mix well . Then add soy sauce and tomato ketchup  mix well  cook for 2 min on medium heat then switch off the flame. 

5. Heat the coal on gas when its heating  keep it in small plate , keep plate on Stuffing pan add some butter on coal when smoking is coming out close pan with lid for 15 min .

6. After 15 min remove coal plate from Stuffing pan,  then grind it coarsely.  

7. Take out grinded Stuffing in bowl add grated cheese in it mix well.  

8. Now take out the dough puch down it with the help if your palm divide the dough equal size in balls. 

9. Beat the egg in plate keep aside. Flatten the ball fill 1 tbsp of Stuffing , re- shape it make smooth ball. Grease balls with egg sprinkle onion seeds ( kalonji ) .  

10. Rest the balls for 10 min before baking.  After 10 min bake it on 200 c of preheated oven for 25 min. 

11. Serve delicious  buns with tomato ketchup and hot tea . 

Step by step pic  :

Mango Mastani

                             Mango Mastani

Mango Mastani is one of the most finest and famous drink from pune city. 
Thick Mango shake topped with Vanilla or Mango flavoured ice cream and some dry fruit. 
Pune city is famous for it. 
             'Sujata mastani' is famous shop for Mastani special in Camp area in Pune,  it also have branches in pune city . This is one of my favourite dessert and my family also love it. I'm glad to share very delicious recipe with you. 

Prep time: 5min 

Making time : 5 min 

Total time: 10 min 

Serve for : 2 to 3

Ingredients: 

Ripe mangoes - 2 nos

Vanilla or mango Flavoured  ice cream-

 2 scoop

Sugar- 2 tbsp if required 

 milk - 1/2 cup 

For Garnishing: 

Chopped dry fruit ( almond, cashew and pistachio) - 2 tbsp 

Vanilla ice cream - 2 scoops 

Skinless Ripe Mango cut in small cubes - half 

How to make: 

1. Remove the skin of mangoes and cut in slices .

2. Add it in mixy jaar , with scoops of vanilla Flavoured ice cream, milk , sugar( if required).

Mix it well till thick shake is ready. 

3. Pour shake into glasses, garnish with scoops of ice cream , small mango cubes and chopped dry fruits. 

4. Enjoy delicious chilled Mango Mastani. 

Step by step pic :

 sana's note : 

1. Add sugar If required.  

2. Grind shake very well. 

3. Serve it immediately .

4. If making for more people, then increase the ingredients quantity. 

Chicken Dunger Kabab

                    Chicken Dunger Kabab

 Chicken dungar kabab is very flavourful delicious smoky kabab made with chicken minced it is also known as malai kabab so let's making it .

                             

   Prep time  : 15 min 

Cooking time : 20 min 

Total time : 35 min 

Serving for : 5 to 6

Ingredients : 

Boneless skinless chicken- 1/2 kg 

Salt- 1/2 tbsp 

Green chilly paste- 1 tbsp 

Ginger garlic paste- 1 tbsp 

Garam masala- 1/2 tbsp 

Cashew paste - 1 & 1/2 tbsp 

Fresh cream - 1 tbsp 

Chopped coriander leaves- hand full 

For chutneys:

Mayonese

Green Chutney (Hand full coriander leaves 

Hand full mint leaves ,green chilly - 2 nos

Salt - 1 tsp or as per required little amount of water)

Coal - for smoky flavour

How to make:

1. Cut the boneless skinless chicken in small pieces, then grind it make fine minced from it, take out in bowl. 

2. Add salt, green chilli paste, gg paste, garam masala, cashew paste, fresh cream, chopped coriander leaves mix very well. 

3. Heat the coal, make the round circle of mixture , keep the coal in small bowl , keep the small bowl between  mixture. 

4. Pour the little bit of  oil on heated coal , when smoke is coming out  close the lid for 15 min or till smoke is finished.

5. Now remove small coal bowl , mix the mixture  once again. 

6. Make the kabab patties and shallow fry it on pan till it Golden brown in colour and fried well. 

7. For chutneys  grind  hand full coriander leaves, hand full mint leaves, green chillies, salt with little bit water grind it very well.  Mix the chutney with  Mayonese make the  chutney for kabab.

8. Serve delicious kabab with  yummy  chutney.


Step by step pic :