Hommade Kulfi Recipe

Kulfi without khoya and without condensed milk

Kulfi is very delicious and yummy dessert loved by people of all ages . This is a very creamy and delicious dessert . Today I'm going to show you how to make Kulfi without khoya and without condensed milk.
        this recipe is derived from my friend Sana Desai . she is also a very wonderful cook . thank you Sana for very yummilicious recipe.

Ingredients: 

Milk - 1 litre 

Sugar - 1 cup 

Marie biscuit - 5 piece 

White bread - 4 slice 

Cardamom powder  -  1/2 tsp 

Dry fruit  - 1 tbsp 

How to make  : 

1. Heat the milk with sugar till milk will reduce and thicken, on low flame for 20 min .

2. Now add Marie biscuit,  bread slices ( remove the sides of slices ) and cardamom powder. mix well, cook for 5 min .

3. Remove from heat let it cool down completely. 

4. Grind the Kulfi batter  very well.  Mix the dry fruits in kulfi batter. 

5. Pour the mixture in mould keep it in fridge for 5 to 6 hour or overnight. 

6. Take out the Kulfi mould from fridge. Stick the sticks in kulfi, keep the mould in normal water for 30 sec then unmould the kulfi. 

7. Serve immediately. 

Step by step pic : 

Mango Mastani

                             Mango Mastani

Mango Mastani is one of the most finest and famous drink from pune city. 
Thick Mango shake topped with Vanilla or Mango flavoured ice cream and some dry fruit. 
Pune city is famous for it. 
             'Sujata mastani' is famous shop for Mastani special in Camp area in Pune,  it also have branches in pune city . This is one of my favourite dessert and my family also love it. I'm glad to share very delicious recipe with you. 

Prep time: 5min 

Making time : 5 min 

Total time: 10 min 

Serve for : 2 to 3

Ingredients: 

Ripe mangoes - 2 nos

Vanilla or mango Flavoured  ice cream-

 2 scoop

Sugar- 2 tbsp if required 

 milk - 1/2 cup 

For Garnishing: 

Chopped dry fruit ( almond, cashew and pistachio) - 2 tbsp 

Vanilla ice cream - 2 scoops 

Skinless Ripe Mango cut in small cubes - half 

How to make: 

1. Remove the skin of mangoes and cut in slices .

2. Add it in mixy jaar , with scoops of vanilla Flavoured ice cream, milk , sugar( if required).

Mix it well till thick shake is ready. 

3. Pour shake into glasses, garnish with scoops of ice cream , small mango cubes and chopped dry fruits. 

4. Enjoy delicious chilled Mango Mastani. 

Step by step pic :

 sana's note : 

1. Add sugar If required.  

2. Grind shake very well. 

3. Serve it immediately .

4. If making for more people, then increase the ingredients quantity. 

Aam(Mango) Papad

                 Aam(Mango) Papad

Mango is the very yummy fruit . I love it very much actually so many people love it . It is the national fruit of India. It contains high level of vitamin c , fibre and pectin. It helps to controlling high cholesterol levels. There are so many varieties in Mango like, Alphonso, Badami, kesar , Dasheri , Langra , Neelam etc. 
             Alphonso is one of the best Variety in it because it is so juicy. 

            Today I'm going to show you how to make Aam( Mango) Papad .

Prep time : 5 min 

Cooking time : 10 min 

Total time : 15 min 

Ingredients: 

Juicy mango - 4 nos.

Sugar- 3 tbsp or as per required 

Salt - pinch off

Black pepper powder- 1/2 tsp 

Clarified Butter ( ghee)  - for greasing  

How to make : 

1. Remove the skin of mangoes cut the cubes and grind the fine paste.

2. In pan add paste cook it on low to medium heat stir continuously  till no water remain.

3. Now add sugar,  salt , black pepper powder mix well cook low to medium  heat stir continuously.  

4. When mixture is become a thick switch off the gas flame .

5. Grease the plates or tray with some clarified butter , pour the mixture in it spread the mixture.

6. Keep the plates or tray on sunny place for whole day.

7. Next day when it perfectly dry  remove it slowly from plates or tray , then cut it and shape it as you wish . 

Note : you can store it in airtight container  for a month. 

Dates Laddu Recipe ( Khajur Laddu )

Dates and Nuts Laddu ( Khajur Laddu )

Dates are  high in antioxidants, which may contribute to many of their health benefits. Dates contain several vitamins and minerals, in addition to fiber and antioxidants,they are also high in calories. 
      Today I'm going to show you how to make very healthy and delicious Dates and Nuts Laddu. Let's start making it. 

             
                           Prep time : 5 to 10 min
                           Cooking time : 15 to 20 min
                           Total time : 20 to 30 min

  Ingredients  :

Original Kimia Dates -  1 box (it contains 50 dates)
Milk - 1 cup
Clarified butter  (ghee) -  2 tbsp
Chopped Nuts (dry fruits) -  2 tbsp 
Nuts powder - 1tbsp

  How to make  :

1. Remove the seeds from dates. 
2. Add dates in grinder add milk in it. 
3. Grind till fine paste is ready.   
4. Add clarified butter in pan or kadai. 
5. Add chopped Nuts and Nuts powder in it,  fry for 2 min on low flame. 
6. Now add dates paste, mix all ingredients  very well in low to medium  flame, then switch off the gas.    
7. Let it cool down completely.  After that grease your hands with clarified butter, then make the Laddu.  Keep it in airtight container for 15 day.  

                       

              
                             

                       

Egg and Suji Halwa

               Egg and Suji Halwa 

Hi frndz,
today I'm going to show you how to make my favourite sweet dish in easy way, the name is Egg and Suji Halwa.
So let's start making it.

Prep time : 5 min 

Cooking time :  15 min 

Total time : 20 min 

Serving for : 4 to 5 

Ingredients : 

Egg - 4 to 5 

Semolina ( Rava) - 1/2 cup 

Clarified butter ( ghee ) - 2 tbsp 

Milk - 500 ml

Sugar - 1/2 cup or as required 

Cardomom pwdr - 1/2 tsp 

 Kesar yellow Food colour -  pinch off 

Dry fruits finally sliced - for garnishing 

How to make : 

1. In mixy jaar beat eggs, add milk, clarified butter, cardomom pwdr and sugar. Grind it till fine mixture is ready.

2. In pan or Kadai, pour the mixture add semolina and food colour stir continuously , cook it on low to medium heat for 10 to 12 min, till thick halwa is ready.

3. Serve halwa garnish with finely sliced dry fruits of your choice. 

Yummmy halwa is ready to eat. 

Belgavi Kunda

Belgavi Kunda 

Kunda is very yummy and mouth watering sweet from belgaum (Karnataka) . Made with Milk, curd, suger and cardomom pwdr. This dessert is very rich in taste, and my all tym favourite dessert. so let's start making. 

Prep time : 5 min 

Cooking time : 20 min 

Total time : 25 min 

Serving for 2 to 3 

Ingredients :

Milk - 1 & 1/2  litr

Sugar - 1/ 2 cup 

Suger for caramel - 1/2 cup 

Curd - 1 cup 

Cardomom pwdr - 1 tsp 

Dry fruits for garnishing (  optional ) - 1tsp

How to make :

 1. Boil milk, then cook it till half in quantity. 

2. Add 1/2 cup suger mix well till suger dissolve.

3.Now add curd and stir continuesly till milk is curdled. 

   stir continuesly till curdled water is dissolve from milk.

4. Now make the caramel from other 1/2 cup suger, add caramel in curdled milk mix very well and stir continuesly, till all water is dissolve from it. 

( note : don't over cook it. If over cooked it become hard. Kunda is not hard in texture).

5. Atlast add cardamom pwdr mix well and cook for 2 min.

6.Take out in plate and garnish with finely sliced dry fruits I used Almonds for garnishing . 

See pics below : 

Apple Mastani

   Apple Mastani

Mastani is very famous dessert in my city (Pune) specially the mango mastani. But today I make it with apple fruit this is also very delicious and yummy in taste with creamy vanilla ice cream let's start making it. 

Prep time : 5 min 

Making time : 5 min 

Total time : 10 min

Serving for : 2 

Ingredients

                             Milk 1 cup

          Apple 1 big remove skin and chopped

                        1tbsp sugar

                  2 scoope vanilla ice cream                                         choose which you like

       Kishmish (Raisins) .  you can add dry fruits of your choice

                Tutti fruiti for garnishing

How to make :

Add all the ingredients in grinder jaar, 

Don't add kishmish and Tutti fruiti

Grind it for 1 min. 

In glass add some kishmish or dry fruits

Pour shake . Add 1 scoope of Ice cream .

Garnish it with some tutti fruiti and apple piece.

Serve chilled with straw