Sunday, February 11, 2018

How to make peanut chutney

Peanut chutney 



This type of Peanut chutney is very famous  chutney of my village  specially  during Ramadan. It is also called a kacchi chutney . it is very delicious in taste my family  love it very much . They love to eat it with mutton  biryani or pulav hope you also like it. 


                    Ingredients:

Peanut - 1 cup
Dahi- 1 tin
Onion finely chopped- 1 nos
Cumin seed - 1/2 tsp
Coriander leaves  - 2 tbsp
Garlic cloves- 4  nos
Salt-1/2 tsp or as per taste
Sugar- pinch off
Red chilly powder- 1 tsp
                   
                  How to make 

Roast the peanut, let cool down . Keep it  in mixy jaar with cumin seeds, half coriander leaves,  garlic cloves,  salt , sugar and red chilly powder . grind well take out in bowl. Then add chopped onion and dahi and mix well.
 Serve it Garnish with remaining coriander leaves .
You can eat it with chapati and pulav.



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