Akhni ( Biryani ) with instant Raw Mango Pickle

 Akhni ( Biryani ) with instant

               Raw Mango Pickle

 Hi to all foodies here I share the 2 yummmmmy dishes in 1 blog. I hope you all are like this.

Akhni is very delicious dish which is cook with rice , meat and  nice aromatic flavourabl spices . 

The 2nd yummmmmy mouth watering dish is. Instant Raw mango pickle . This is also made with some favorable spices( khada masala ).

Now check the ingredients.

For Akhni ( Biryani ) :
Serving for 3 

1.  Oil - 3 tbsp

2. Onion - 2 big sliced

3. Tomato - 2 big sliced

4. Potato - 1 big  chopped in medium size

5. Ginger garlic paste - 1 tbsp

6. Tumeric pwdr - 1 tsp

7. Salt - 1 tbsp or as required

8. Chilly pwdr - 2tbsp or as required

9. Garam masala - 1 tbsp

10. Roughly grinded coriander leaves -         handfull

11. Lemon juice - 1 lemon

12. Water - 3 & 1/2 glass

13. Rice - 2 cups

14. Mutton / lamb - 1/4 kg

For Instant Raw Mango Pickle :

1. Raw mango ( kairi ) - 2 

2 . Oil - 1 tbsp

3. Muster seed (Rai ) - 1 tsp

4. Cumin seed ( zeera) - 1 tsp

5. Kalonji - 1/2 tsp

6. Garlic cloves - 6 to 6 sliced

7. Fresh curry leaves - hand full

8. Tumeric pwdr - 1/2 tsp

9. Chilly pwdr - 1 & 1/2 tbsp or as required

10. Salt - 1/2 tbsp or as required

11. Sugar - 1/2 tbsp or as per taste

How to make :

Akhni (Biryani) :

 Let's made the Akhni. For Akhni add oil in cooker , when oil is heating add 1/2 tsp oil lemon juice in it. Be alert when adding lemon juice in oil .

Now add sliced onions fry till brown in colour.

Then add ginger garlic paste mix well fry till nice aroma is coming. Now add sliced tomato , with this add tumeric pwdr and 1/2 tbsp of salt mix and close lid for 2 min .

Open the lid the add chilly pwdr mix well. Now add chopped potatoes and mutton mix well cook for 2 min . Then add water in it . After adding water add garam masala , lemon juice and roughly grinded coriander leaves mix well .Cook till water is boiling . When it starts boiling add washed rice mix well. Check the taste,  add salt if required mix . Close the lid cook for 3 whistle . 

Untill then make the Instant pickle

  

 Instant Raw Mango Pickle :

I have a 2 Raw mangoes, remove the skin of raw mango cut the slices, then chopped in small pieces.  

Now make the tadka for it. Heat oil then add muster seed , when it starts crackling,  add cumin seed fry. Then add kalonji and sliced garlic fry. Now add hand full curry leaves then add tumeric pwdr, chilly pwdr, salt and suger mix all cook for 2 min in low flame . Switch off the flame let it cool down completely .

When it cool then add the tadka in chopped raw mangoes pieces toss it and mix well.

My Akhni is also ready to eat Serve the Pickle with Akhni and enjoy.