Chicken sticks ( Chicken kadi Gosht )

Chicken sticks ( Chicken kadi Gosht )

During Ramadan chicken sticks or chicken kadi gosht is very famous made with  boneless skinless chicken breast. This starter is very costly , so make it at home and save your money.  Let's start making it .

Ingredients:

Boneless skinless chicken breast - 1kg 

Salt - 1/2 tbsp 

Green chilly paste - 1 tbsp 

Ginger Garlic paste - 1 tbsp 

Chaat masala - 1 tbsp 

Tandoori chicken masala - 1 tbsp 

Kashmiri red chilly powder - 1 tbsp 

Lemon juice of  - 1 lemon 

Tomato ketchup - 2 tbsp

Red chilly sauce - 2 tbsp 

Cornflour - 1/2 cup 

Egg white - 2 eggs 

Water - 1 tbsp 

Vermicelli ( sevai ) or bread crumbs - 1 cup 

Oil for - frying 

Wooden skewers 

How to make: 

1. First  Marinate the chicken breast with salt, green chilli paste, gg paste,  chaat masala, red chilly powder,  tandoori masala, lemon juice,  tomato ketchup, red chilli sauce, cornflour. Mix all very well keep it in fridge for 2 to 3 hrs.

2. After 3 hrs , take out from fridge . Mix it once again, then thread the marinated chicken breast with wooden skewers and keep aside.

3. Crushed the vermicelli  keep aside. Beat the eggs pour the egg whites in plate add 1 tbsp of water in it, whisk it and keep aside. 

4.  First Coat the chicken with egg mixture, then with vermicelli . Press it with the help of your hand and shape it, then keep aside.

5. Heat the oil in pan, then deep fry the chicken sticks in it on low to medium flame. 

6. Serve crunchy and crispy chicken sticks with tomato ketchup. 

Note : if you like you can cut the chicken breast lenght wise about 1 inch strips, before marinating it.  

Step by step pic :