Indian Style Pasta

Indian style pasta 

Pasta is a staple food of traditional Italian cuisine. pasta has so many varieties in it, like lasagne, spaghetti, macaroni, tagliatelle, linguine, orzo, penne pasta etc.

Today I'm going to prepare macaroni pasta with Indian style.

Prepare time: 5 to 7 min

Cook time: 15 to 20 min

Total time: 25 to 27 min

Serving for : 3 to 4

Ingredients : 

For boiling pasta :

Macaroni pasta- 1 cup 

Water-1 glass or as required 

Oil-1 tbsp 

Salt- 1tbsp 

Vinegar or lemon juice- 1tsp 

Other ingredients :

Oil - 1 tbsp 

Cumin seed -1 tsp 

Garlic chopped - 5 to 6 cloves 

Ginger chopped - 1-inch piece 

Curry leaves - hand full 

Onion chopped  - 1nos 

Tomato chopped - 1nos

Green capsicum sliced  - 1 nos 

Red chilly powder - 1 tbsp 

Salt -1/4 tbsp

Tomato ketchup - 3 tbsp 

Black pepper powder - 1 Tsp

Roasted and crushed kasuri methi - 1 tbsp

Homemade mayonnaise - 1 bowl or half cup

Coriander leaves - for garnishing.

How to make : 

In a pan add water, salt, oil and vinegar boil it.

Add pasta and till pasta is soft.

When it's done take out in a bowl.

In a pan add oil when oil is heating add cumin seed, chopped ginger and chopped garlic.

Add curry leaves fry for 2 min.

Add chopped onion fry for 2 min.

Add chopped tomato and sliced capsicum fry for 2 min.

Add salt and red chilly powder and fry for 2 min.

               

Now add tomato ketchup mix well.

Now add pasta mix very well 

Sprinkle the black pepper pwdr on it . 

Now add kasuri methi mix very well.

At last add mayonnaise mix well cook for 5 min then switch off the gas. 

Serve delicious pasta garnish with coriander leaves.

Mutton Pickle ( Gosht Ka Achar ) Recipe

Mutton Pickle ( Gosht Ka Achar ) Recipe

Mutton pickle or Gosht ka Achar is very yummy and mouth watering pickle make it and keep in airtight container then keep in fridge it is good in condition for 6months.. 

Let's start making it.

Ingredients : 

Mutton clean and washed - 1 kg 

Lemon -  10 to 12

Ginger garlic paste - 2 tsp 

Chilly powder - 1/2 cup + 5tbsp 

Tumeric powder - 1tsp 

Garam masala - 2 tsp

Salt - 5 tsp

For Pickle masala:

Cumin seed (Zeera)- 2 tsp

Kalonji - 2 tsp

Coriander powder - 2 tsp 

Other ingredients :

Oil  - 600 ml 

Dry red chilly - 6 to 8

Garlic chopped  - 20 to 25 cloves 

Curry leaves - hand full

Cumin seed - 1 & 1/2 tsp

Kalonji - 1/2 tsp

How to make :

Cut the mutton in small pieces .

   Add the juice of 4 lemons keep in fridge for atleast  2 to 3 hr.

Add 2 tsp ginger garlic paste, 2 tsp chilly powder, 2 tsp salt , 1 tsp turmeric powder, 1 tsp garam masala powder.

Mix well keep on gas flame close lid cook it on medium heat for 30 min or till water reduce from it .

Untill then Dry roast the cumin seed and kalonji for pickle masala.

Add roasted cumin seed and kalonji in mixy jaar then add 2 tsp coriander powder in it . grind it till fine pickle masala powder is ready. 

Water is reduced from mutton now take out it in bowl and keep aside .

      Heat the 600 ml oil in pan .

When oil is heated add 1 & 1/2 tsp cumin seed and  1/2 tsp kalonji in it fry for 1 min.

Now add dry Red chilly in it fry for 2 min.

After that add chopped garlic cloves and curry leave fry for 2 min.

Now add mutton pieces and fry for 5 to 7 min on medium flame. Then switch off the gas flame.

Now add remaining 3 tsp salt.

           Add grinded Pickle masala.

Add 1 tsp garam masala.

Add 1/2 cup + 3 tbsp chilly powder.

Mix all very well. let it cool down completely.

After that add juice of 6 to 8 lemons. Mix very well take out in an airtight container.
Keep it in the fridge. It is good in condition for 6 months.

Veg Mayonnaise

Veg Mayonnaise 

Mayonnaise is specially used for spread on sandwiches ,burgers  , rolls and frankies you can also  use it for pasta making . 

you can also make nonveg mayo just use an egg instead of milk. today I'm going to show you how to make veg mayonnaise.

Ingredients : 

Cold Milk - 1/4cup

Sugar - 1/4 tbsp

Salt - 1/2 tsp 

Oil - 4 tbsp

Vinegar or lemon juice - 1/2tsp

Black pepper pwdr pinch off

Description : 

Add all ingredients in mixy jaar,  grind till thick mayo is ready . pour on airtight container keep in fridge. 

Geda Khichdi

Geda is a yummy khichdi originates from Bengaluru. if you are sick and doesn't like to eat anything else just make the Geda and eat it is a healthy dish also easy to make. Normally Geda is made as a soft version but you can make it as your choice.

 so lets start making Geda 

Prepare time 30 min 

Cook time 5 to 7 min

Serving for 3 to 4

Ingredients : 

1/4 cup rice 

1/4 cup Split green gram (moong daal )

1 Onion

 1tbsp Oil

1 Tomato 

Handfull curry leaves 

1 Green chilly 

Ginger garlic paste 1/2 tbsp 

Salt 1tsp or as per taste 

Tumeric pwdr 1tsp 

Boiled chicken pieces (optional ) 

Water 1 glass

Coriander leaves for garnishing 

How to make : 

1. soak the rice and daal for 30 min.

2. Heat oil add onion cook for 2 min.

3. add tomato chopped and curry leaves in it. 

3. Add gg paste saute for 2 min. Add green chilly chopped or sliced turmeric pwdr and salt mix very well.

4. add a glass of water in it, let it boil the water. 

5. When water is start boiling add soaked rice and daal in it . close the cooker lid take 2 whistles then switch off the gas flame.

6. It's done take out in a bowl.

7. Garnish the Geda with coriander leaves and serve hot.