Geda Khichdi

Geda is a yummy khichdi originates from Bengaluru. if you are sick and doesn't like to eat anything else just make the Geda and eat it is a healthy dish also easy to make. Normally Geda is made as a soft version but you can make it as your choice.

 so lets start making Geda 

Prepare time 30 min 

Cook time 5 to 7 min

Serving for 3 to 4

Ingredients : 

1/4 cup rice 

1/4 cup Split green gram (moong daal )

1 Onion

 1tbsp Oil

1 Tomato 

Handfull curry leaves 

1 Green chilly 

Ginger garlic paste 1/2 tbsp 

Salt 1tsp or as per taste 

Tumeric pwdr 1tsp 

Boiled chicken pieces (optional ) 

Water 1 glass

Coriander leaves for garnishing 

How to make : 

1. soak the rice and daal for 30 min.

2. Heat oil add onion cook for 2 min.

3. add tomato chopped and curry leaves in it. 

3. Add gg paste saute for 2 min. Add green chilly chopped or sliced turmeric pwdr and salt mix very well.

4. add a glass of water in it, let it boil the water. 

5. When water is start boiling add soaked rice and daal in it . close the cooker lid take 2 whistles then switch off the gas flame.

6. It's done take out in a bowl.

7. Garnish the Geda with coriander leaves and serve hot.