Maddur Wada .

Maddur Wada 

Maddur Wada is a savoury fritters type snack from south India. This snack is derives from the town of  'Maddur which is in  the Mandya districts of Karnataka.'

Maddur lies between the cities of Banglore and Mysore and maddur Wada is frequently sold on trains that traverse these two cities. this is the perfect snack with tea during Rainy season very crisp and easy to make . so let's start making it.

Prep time: 5 min

Cooking time: 10 min 

Total time: 15 min

Serving for: 2 to 3 

Ingredients : 

Rice flour - 1/2 cup 

Maida or plain flour - 1/4 cup

Rava or semolina - 1/4 cup 

Onion 1 small finely chopped 

Coriander leaves 1 tbsp finely chopped 

Curry leaves 1 tbsp finely chopped

Green finely chopped 1 nos or as per taste (if it is not spicy then add 2nos)

Hot oil - 1tbsp

Salt - 1tsp or as per taste 

Water - 2 tbsp or as per required 

Oil for frying 

How to make : 

1. Take the all three flours in a bowl.

2. Add chopped, onion green chilly, coriander leaves and curry leaves.

3. Add salt and hot oil in it.

                  

4. mix it with the help of a spoon.

5. Add little by little water mix well.

6. Make a soft dough and keep aside.

7. Heat the oil in a pan.

8. Take small part from the dough. make patty like this not so thick not so thin.

                  

9. I make 8 to 10 patties from the dough.

10. Fry the patties both side in hot oil on low to medium heat for 7 to 10 min.

11. See the Wada and onion also brown in colour that means it's done perfectly.

12. Serve hot Wada with  tomato ketchup 

          And chutney with hot tea. And enjoy               the Rainy season.