Belgavi Kunda
Kunda is very yummy and mouth watering sweet from belgaum (Karnataka) . Made with Milk, curd, suger and cardomom pwdr. This dessert is very rich in taste, and my all tym favourite dessert. so let's start making.
Prep time : 5 min
Cooking time : 20 min
Total time : 25 min
Serving for 2 to 3
Ingredients :
Milk - 1 & 1/2 litr
Sugar - 1/ 2 cup
Suger for caramel - 1/2 cup
Curd - 1 cup
Cardomom pwdr - 1 tsp
Dry fruits for garnishing ( optional ) - 1tsp
How to make :
1. Boil milk, then cook it till half in quantity.
2. Add 1/2 cup suger mix well till suger dissolve.
3.Now add curd and stir continuesly till milk is curdled.
stir continuesly till curdled water is dissolve from milk.
4. Now make the caramel from other 1/2 cup suger, add caramel in curdled milk mix very well and stir continuesly, till all water is dissolve from it.
( note : don't over cook it. If over cooked it become hard. Kunda is not hard in texture).
5. Atlast add cardamom pwdr mix well and cook for 2 min.
6.Take out in plate and garnish with finely sliced dry fruits I used Almonds for garnishing .
See pics below :
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