Dry coconut Chutney is comnly made in Maharashtra state. It is used as side dish with egg curry and rice khichdi . Very easy to make and very yummy in taste. You can make it as a long travelling meal eat with bread and chapati. Keep it in air tight container , this is good in condition for 1 week .
Prep time : 5 min
Making time : 2 min
Total time : 7 min
Serving : 1 cup
Ingredients :
1 cup sliced dry coconut
10 to 12 garlic cloves
1/2 tsp salt or as per taste
1 tsp chilly powder or as per taste
How to make :
1 . Dry roast the dry coconut sliced. till brown in colour , keep aside let it cool down completely.
2. In mixy jaar add coconut sliced , salt , chilly powder and garlic cloves.
3. Grind it till fine chutney is ready.
Step by step Pic :
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