Mutton sulemani kadai gravy

                 Mutton sulemani kadai gravy

Sulemani mutton kadai is popular dish in India .it's very tasty and mouth watering dish also . so let's make it 

Here is the ingredients :

Boiled mutton with Yakhni - 1/2 kg

Onion tomato paste ( paste from 1 big onion and 1 big tomato) - 1 bowl

Kaju badam paste ( paste from 10 to 15 kaju and 8 to 10 badam) - 1/2 bowl or 3 tblspn.

Ginger garlic paste - 2 tblspn

Dahi - 100 grm

Butter - 50 grm

Water - 1/2 cup

Chilly pwdr - 1 1/2 tblspn

Salt 1/4 tblspn or as per taste

Garam masala - 1 teaspn

Orange Food colour - 1/2 teaspn

For garnishing:

Fried kaju badam - 5 to 6

Coriander leaves

How to make :

In pan add butter melt it . Then add ginger garlic paste saute it . Add onion tomato paste mix it well .

Add kaju badam paste mix well.

Add dahi  then add chilly pwdr garam masala and salt mix well cook it 5 min then add colour mix well 

Now add mutton with yakhni add some water if required mix well . Cook it 10 min on low flame . Now heat the coal put it in bowl . Put the bowl in gravy pan add oil on it when smoke is coming ckclo the lid till mix all smoke in gravy. Now open and take out the coal bowl .

Sulemani kadai gravy is ready now garnish it with some coriander leaves and fried kaju and badam.

Sulemani mutton kadai gravy is ready to eat you can eat it with Naan, chapati and rice .