Whole wheat flour Laddu

              Whole wheat flour  Laddu

                     Healthy and tasty easily made:

Exam season get started,

So make your children healthy and clever.

Today I'm going to post the recipe for moms, who cares their children this is the  whole wheat flour laddu ,which is very tasty and delicious and also full of healthy benefits . You can also make it on festivals.

Prep time : 5 min

Cooking time : 20 min 

Total time : 25 min

Serving for : 4 to 5 

ingredients

              Whole wheat flour (gehu ka Atta)
                                     1&1/2cup

Clarified butter ( ghee)

1cup + 3 tbsp 

Hommade Condensed milk

1cup

Mix dry fruits

3 tbsp or as required

Cardamom pwdr (ilachi pwdr)

1 tsp 

Sugar (optional) if required

3 tbsp 

How to make

1. Sieve flour. Heat pan add ghee on it . When ghee is heating, add flour mix well till nice aroma is coming.

2.Now add all other ingredients one by one and mix well. 

3.Cook it on low flame for 5 to 7 min 

The switch off the flame.

4.Let it cool down. Don't cool it completely

Now grease hand with some ghee and make the Laddu .

Laddu is ready to eat.