Restaurant style PANEER MARATHA

   Restaurant style PANEER MARAtha

         2in 1 recipe

                      Paneer Maratha as starter

Paneer Maratha as gravy

Paneer Maratha is very tasty and delicious recipe my family love it very much I hope you all are also like this.

Ingredients :

Paneer - 200grm
Onion - 1 big
Tomato - 1 big
Lemon juice -1 lemon
Dried red chillies - 6 to 7
Butter - 50 grm
Oil - 2 tblspn
Water - 1/2 cup
Dahi - 2 tblspn
Orange food color - 1/2 teaspn
Coriander seed - 1 teaspn
Cumin seed - 1 teaspn
Kalonji - 1 teaspn
Red chilly pwdr - 1 tblspn
Garama masala pwdr - 1 teaspn
Roasted kasuri methi - 1 tblspn
Salt 1/2 tblspn
Coriander leaves - for garnishing

How to make :

1. In warm water soak dry red chillies for 15 min the remove the seeds.

2.Dry roast the Cumin , coriander and kalonji seed keep aside let it cool down completely. The grind fine powder from it. Then grind the red soaked red chilly with lemon juice make fine paste .

3.Cut the in cubes . Marinate paneer with masala and paste , curd and salt keep aside for 15 min.

4. In pan add oil Fry the onion in it and fry till light brown now add tomato and fry till soft keep aside .

5.Now grind the onion and tomato make fine paste and keep aside .

6.Grease the pan with butter and shallow fry the paneer pieces . Fry the pieces from all sides . Take it in plate garnish with coriander leaves and lemon piece the Paneer Maratha starter is ready.

7.Now in pan add oil and butter heat it now add ginger garlic paste fry till nice aroma is coming. Now add onion and tomato paste , Chilly pwdr, salt and garam masala, fry it . Then add kasuri -methi and water cook it 15 min . 

8. switch off the flame. 

Take the gravy in bowl add Paneer pieces on it garnish with coriander leaves and serve hot with chapati and rice.