How to make crispy fish fry

  Crispy Bangada(Mackerel) Fish Fry

Today I'm going  to show you how to make Bangada ( Mackerel ) fry with touch of nice aromatic spices. So let's start.

Serving for 2:

Ingredients :

Bangada( Mackerel) - washed and clean

Semolina ( Rava) - 1/4 cup

Corn flour - 1/4 cup

Salt -1/2 tbsp

Chilly pwdr - 1 tbsp

Fish fry masala - 1 tbsp

Lemon juice - 1 

Curry leaves - handfull

Raw egg - 1

Orange food colour - 1 tsp

Water - if required

Oil - deep frying

Onion and coriander leaves - for garnishing

How to make :

Wash and Clean bangada ( mackerel ) ,

make 1 to 2 inch gashes on it.

Now make the marination for this , in bowl add all ingredients like semolina, cornflour, salt , chilly pwdr , masala ( if you don't have fish fry masala use garam masala ) , curry leaves, lemon juice , egg , food colour mix all ingredients add water if required .

Make the thick batter for it , 

add bangada in it rub masala on bangada .  Close lid and Keep it in fridge for 1 hr.

After 1 hr heat oil and fry bangada in it .

Fry well from .Both sides and serve hot with onion .Also serve with daal rice and chapati.