Chatpata Mango Popsicle Mango Baar.

Chatpata Mango Popsicle or Mango Baar Recipe. Easy / Mouth watering

 Mango Popsicle or Mango Bar are super easy to make and are a perfect treat to beat the summer heat!

             Ingredients :

Serving for 9 

Mango pulp of 3 ripe mangoes

Sugar - 2 tbsp or depends on the sweetness of mango

Chaat masala - 1 tbsp

Water - 1 tea cup or as required

For garnishing : mint leaves and mango piece.

            How to make :

In big bowl add mango pulp with suger and chaat masala , mix well till suger melt.

Now add water, mix all ingredients very well . Pour the mixture in mould .

Keep mould in freezer for 8 hr or overnight.

After 8 hr take the water in big bowl , keep mould in bowl or Run the water over it . 

Wait couple of seconds , now remove the popsicles from mould serve immediately