Chicken Bird nest cutlet / Bird nest bites ( Ramadan special)

Chicken Bird nest cutlet

Cutlet is a very tempting snack . Varieties of cutlet make during Ramadan. Some ago I shared the recipe of Russian cutlet now I post the Chicken Bird nest cutlet which is Simply made but very delicious with paneer eggs . So let's start with.

Ingredients:

For boiling chicken:

1. Chicken - 1/2 kg 

2. Tumeric pwdr - 1 tsp

3. Salt -1/4 tbsp

4. Ginger garlic paste - 1 tbsp

For cutlet tikki:

1.boiled chicken - which is mentioned up

2. Potatoes - 4 boiled

3. Salt - 1 tsp

4. Chicken masala - 1/2 tbsp

5. Green chilly paste - 1 tbsp

For eggs :

1 . Grated Paneer - 2 tbsp

2.  Mashed potatoes - 1 tbsp

3. Salt - 1/2 tsp

Other Ingredients :

1. Vermicelli ( sevai) and beated egg - for               coating

2. Oil - for deep frying

3. Coriander leaves and mint leaves - for               garnishing

4. Tomato ketchup - for serving

Description how to make:

Boiled the chicken, grind it don't over grind grind just for 1 sec. Mashed the potatoes. 

Mix all ingredients mentioned in up for cutlet tikki. Make tikki press in between with the help of finger tip it looks like nest keep a side. Now prepare the coating mentioned up in other

Ingredients. Heat the oil in pan for deep frying, fist coat the tikki in egg then in vermicelli and fry from both side till golden brown in colour. Keep aside. 

             Now prepare the eggs, mix all ingredients which is mentioned up in eggs ingredients, make the egg and fry it only for 1 min don't over fry. 

             Garnish the cutlet with mint leaves , coriander leaves and eggs serve with tomato ketchup.