Kheema samosa with tip

How to make Kheema Samosa 

                with hidden tip

                     *Ramadan Special*

Samosa is very famous snack which is making during Ramadan for iftari. People make samosa with so many types but today I'm going to make it in simple way. With tip. Kheema samosa is very delicious recipe. So let's start making it.

_____________________________________________

Ingredients :

*For samosa sheet ( Patti) :

1. Plain flour ( maida ) - 1/2 kg

2. Salt - 1/4 tbsp

3. Oil - 1 tbsp

4. Water - as required for making dough.

*For samosa filling :

1. Mutton /Chicken minced (Kheema) boiled with some salt and tumeric pwdr - 1/2 kg

2. Cabbage - chopped - 1 bowl

3. Dill (Shepu bhaji) chopped - 1 bowl

4.onion chopped - 1

5. Green chilly paste - 1 tbsp

6. Salt - 1/4 tbsp

7. Oil - 1 tbsp

*Other ingredients :

1. Oil - for deep frying

2. 1 tbsp maida + some water - for samosa packing

3. Tomato ketchup - for serving.

How to make :

For making dough keep all ingredients in bowl  is mentioned in samosa sheet ( Patti )

Add little by little water and knead we'll make soft dough for it. Close the lid keep aside for 15 min.

        Now come to making filling of samosa.

Switch on the gas flame keep pan on it. In pan add oil when it heat , add onion and saute for 2 min. After that green chilly paste saute. Now add minced ( kheema) salt mix very well add Dill ( Shepu bhaji) mix for 2 min . Now switch off the flame let it cool down completely.

           Now let's making Samosa sheets

 ( Patti). Knead the dough once again. Take 2 small size bowl from it, dust some dry flour roll the balls like puri size. Apply oil on both dust some dry flour on it, keep one up and pack from all side. 

            Now roll it like thin roti. Heat the tawa on gas, cook roti on it don't over cook remove roti from tawa and tap on it when it hot, do one of two. Keep one up the rotis fold thrice and cut it.

  Tip -    *Samosa sheets is ready you can make 6 samosa sheets in one time .* it saves your time and energy too. 

You can store the samosa sheets for 15 days in fridge place in airtight container wrapped with packing sheet.

              Our filling is cool down now add the cabbage in it and mix well.

             It's time to folding of samosa , fold the samosa like triangle shape. 

           Fill the Samosa and pack it with using batter which we make for samosa packing mentioned in other ingredients.

        Now heat oil in pan fir deep frying fry all samosas in it on medium flame. 

        Serve samosa with tomato ketchup.