Koyla Paneer gravy

               Koyla Paneer gravy

                   

Paneer is very popular cheese in India. Comnly available at  market. And we can also make it at home with milk and milk pwdr.We can make so many dishes from it like Shahi Paneer, butter Paneer, malai Paneer, Paneer Maratha, Paneer chilly, Paneer tandoori etc. 

Today I'm going to show you how to make Koyla Paneer gravy. This is very delicious and mouth watering recipe.

This is a spicy dish , but you can make it as your taste.

Let's check out the ingredients first

Ingredients :

1. Paneer - 250 grm

2. Grated Paneer - 2 tbsp

3. Oil - 1 tbsp

4. Butter - 1 tbsp

5. Spicy green chilly - 1  sliced (if you like more spicy you can use 2 Spicy green chilly, if  your green chilly is not spicy used 2).

6.ginger garlic paste - 1 tbsp

7.  Fine puree of Tomato and Onion- 2    tomato + 2 Onion.

8.cashew paste - 2 tbsp

9. Milk - 1/2 cup

10. Salt -  1/2 tbsp or as per taste

11. Chilly pwdr - 1 tbsp or as per taste

12. Water - as required

13.  Hommade Paneer Masala- 1/2 tbsp

14. Roasted crushed Kasuri methi- 1 tbsp

Coal - for smoky taste.

For garnishing - coriender leaves or mint leaves .

How to make :

1. In pan add butter with oil melt it. After that add green chilly fry it for 1 min , now add ginger garlic paste, saute till nice aroma is coming.

2. Now Add tomato oinion paste, saute till water is reduced from it. Add cashew paste mix well , add salt and chilly pwdr mix well. Add milk cook for 2 min .

3. Now add grated paneer mix well . After that add water , close lid cook for 5 min on low to medium flame .

4. Open lid add Homemade Paneer masala and kasuri methi, mix well , close lid cook for 5 min on low flame.

5.  Now Add paneer cubes mix well, cook for 5 min,After 5 min switch off the gas flame keep aside the gravy.

6. Heat the coal on gas for 5 min. Place the coal in small bowl, keep the coal bowl on gravy add little bit oil on it, smoke is coming out close the lid immediately for 5 min till smoke is over . When smoke is over, open lid remove the bowl from it.close lid till serving.

 7.For serving take out gravy in bowl ,garnish with some coriander leaves or mint leaves, serve hot with Chapati , parotha or rice.