Seekh kabab. Without Tandoor and without oven

                Seekh kabab. Without oven 

Seekh kabab is made with any meat minced like chicken ,mutton and beef. But my favorite seekh kabab is made with mutton minced ( kheema ). 

 It is very delicious and flavourable seekh kabab on a skewer, are traditionally made on an outdoor grill over coals that add as much color as it does flavor to the kababs.
Today I'm going to show you how to make seekh kabab without an Oven, without Tandoor . In pan with less oil.

So let's start making kabab .

Ingredients :

1. Mutton minced ( kheema) - 1/2 kg ( boiled it with some salt and tumeric pwdr)

2. Onion - 1 big roughly diced

3. Green chilly - 2 if not spicy 

4. Ginger garlic paste - 1/2 tbsp

5. Salt - 1/4 tbsp

6. Meat masala- 1 tsp

7 .Egg - 1

8. Bread crumbs or toast crumbs - 2& 1/2 tbsp

9. Oil - for frying 

10. Mint leaves, onion and lemon- for serving

How to make

Grind boiled minced ( kheema)  first, now add all ingredients , accept frying and serving ingredients. 

Grind till fine paste. Take out mixture in bowl keep bowl in fridge for atleast 1 hr.

After 1 hr, take out the mixture from fridge take some portion shape and make the kabab, now skewer it,  make all kabab and skewer it . Keep the kabab in fridge for 1 hr. You can store it in fridge for 2 days wrapped with tissue paper place in air tight container.

After 1 hr. Add 1 tbsp of oil in pan heat it, place the kabab skewer in it and fry till golden brown from all side. Fry all kababs and keep aside.

    Now heat the coal , place the kababs in pan on other side heated coal also. Add little bit oil on coal. Close lid immediately smoke is coming out. Open lid when smoke is over , remove the coal from it. Close lid. 

Seekh kabab is ready , serve it with onion (cut round in shape) , lemon and Mint leaves.

Note : 

If you want to make it in IFB Oven  

Cook it on convection mode on 180 c 
For 20 min .