Tandoori Paneer Tikka .Without Tandoor without Oven

    Tandoori Paneer Tikka

Without Tandoor without Oven

                     Ramadan Special

This recipe is Specially for vegetarian and also for this people who don't like fried foods for eating during Ramadan. make the delicious Tandoori Paneer Tikka for Iftar .

TandooribPaneer tikka is Spicy, juicy and smoky flavoured dish . It is the vegetarian alternative of Tandoori Chicken tikka.

So let's start making.

Ingredients :

1. Paneer - 200 grm

2. Curd ( Dahi) - 3 tbsp

3.  Salt - 1/2 tbsp

4. Kashmiri Chilly pwdr -  1 tbsp

5. Tandoori masala - 1/2 tbsp

6. Ginger garlic paste 1/2 tbsp

7. Roasted Gram flour ( besan ) - 2 & 1/2  tbsp

8. Roasted Crushed Kasuri methi- 1/2 tbsp

9. Capsicum - 1 cut in cubes

10. Onion - 1 cut in cubes

11. Butter - 1 tbsp for roasting paneer tikka

For garnishing :

Lemon - cut in shape

Onion - cut in shape as you like

How to make :

Cut the paneer in cubes and keep aside.

In bowl add all Ingredients , except onion Cubes , Capsicum Cubes , onion , lemon and butter.

Mix well till smooth paste is ready. Now add paneer and mix well.

Close the lid and keep in fridge for 1 hr.

       After 1 hr. Mix paneer once again. 

Skewer the Paneer cubes alternating 

with Onions and Capsicum. I used the wodden skewers for making it.

Ready all . 

        In pan add butter melt it, place the skewers in it  and roast from all side in low to medium flame. It takes 15 to 20 min. 

Switch off the flame when it's done and keep aside. 

Heat the coal in gas for 5 min.

Place the heated coal in pan and tikka skewers too. Add some oil on coal  . 

Smoke is coming out , close the lid immediately for 5 to 10 min .

Open lid when smoke is over. 

Serve the Tandoori Paneer Tikka with lemon and onion pieces.