Russian Cutlet. Russian Kabab

                       Russian Cutlet

Hi friends, Holy month Ramadan is coming soon, let's make something delicious and different on this Ramadan for Iftar.

People can eat varieties of food for iftar.

Today I'm going to make some special recipe for Ramadan's Iftar . The name is Russian cutlet. So let's start.

                   Ingredients :

1. Mutton / Chicken  - 1/2 kg

2. Small size boiled Potatoes - 4 nos

3. Carrot ( Gajar )  grated - 1 nos 

4. French beans ( Ghewda ) chopped- 5 to 6

5. Green Peas ( Matar ) - 1/2 bowl 

6. Coriander leaves ( Kothimir ) chopped - hand full

7. Green chilly paste - 1 tbsp or as per required

8. Salt - 1/2 tbsp or as per required

9. Ginger garlic paste - 1 tbsp

10. Garam Masala - 1 tbsp

11. 2 eggs - for Coating 

12. Vermicelli  ( Sevai )- for coating

13. Oil - for frying.

For serving :

1. Tomato ketchup / Green chutney

2. Mint leaves.

                    How to make :

Break the mutton peace and grind it. Mash the boiled potatoes .Mix all ingredients, don't add oil , vermicelli and egg . 

Make the tikki from mixture.

Keep aside. Take the vermicelli in one plate and beat the egg in another plate.

Heat the oil in pan. Coat the tikki first with egg then coat with vermicelli, now fry the cutlet tikki on medium flame till golden brown in colour from both side.

Take out on tissue paper and fry all cutlet tikki with same method. 

It's done serve hot with tomato ketchup and mint leaves. 

Enjoy Ramadan Iftari with delicious food.