How to make QATAYEF

'Qatayef' is the Arabian and Syrian desert comnly serve in Ramadan and Eid . This is the stuffed pancakes garnish with nuts as you like . This is also called ' Laventine ' desert.
          So let's start making

Ingredients :

For batter :

1. Plain flour ( maida) - 1 cup
2. Semolina - 3 tbsp
3. Suger- 4 tbsp
4. Milk pwdr- 3 tbsp
5. Salt - 1/2 tsp
6. Yeast mixture - (mix the active yeast with some water and pinch of suger rest it for 5 min yeast mixture is ready )
7. Water - as required for batter

For stuffed cream :

1. Homemade fresh paneer - 1/2 cup
2. Milk - 500 ml
3. Suger - 1/4 cup
4. Rose essence - 1 tsp
5. Corn flour mixture - mix 2 tbsp corn flour with some milk mix well till no lumps remain.

For Qatayef pancake :
Ghee for greasing

For Garnishing :
Mix dry fruits


How to make :

In bowl mix all batter ingredients mix well make batter like pouring consistency .
Close lid keep on warm place for 1 hr.
      Now make the stuffed cream . Make homemade fresh paneer ( mix water with 1 & 1/2 cup milk pwdr mix well make thin runny batter like milk, boil it when it start boiling add vineger till milk is curdled . Strain it separate the waste water and paneer. Add cold water in it for cooling or removing the taste of vineger. Remove water keep the paneer in bowl).
           Boil the milk in pan add suger, crumble paneer and add , rose essence mix well. Add corn flour mixture cook for 2 min on low to medium flame remove from heat keep it cool down completely.
         After 1 hr fluffy batter is ready whisk well. Grease the tawa with ghee pour the 1 big spoon batter on it first 30 sec cook on high flame then cook on low to medium flame for 5 min or well cooked,  cook only with one side , take out on cloth cover it with cloth make all with same method . I make 8 Qatayef pancake with this batter.
        Fold the pancake press tightly and pack it filled the cream and garnish with dry fruits .
       Yummy Qatayef is ready to eat.