Lab -e-Shireen Recipe

Lab-e-Shireen is very delicious mouth-watering creamy Pakistani dessert. Combination of three delicious desserts.
                So Let's start making.

Ingredients :

1. 1ltr water ( Pani ) for both  jellies setting

2. 1 pkt mango Flavour jelly crystals

3. 1pkt black currant Flavour jelly crystals

4.  1 ltr Milk ( dudh )

5. 1/2 cup + 2 tbsp Suger ( cheeni ) or as per taste ( if you like more sweet lab-e-shireen you can add 2/3 cup Suger

6. 2 tbsp Vermicelli

7. 1 tsp Cardamom powder ( ilachi powder)

8. 1,1 tbsp Dry fruits Almonds, pistachio, cashew chopped and raisins ( Badam , pista , kaju aur manuka )

9.  2 tbsp Custer pwdr + 3 tbsp milk

10. 1/4 cup mango ( aam )

11. 3 tbsp Apple chopped ( seb ) 

12. 1/2 cup banana ( kela )

13. 3 tbsp Condensed milk, milkmaid, mithai maid  ( gadha dudh ) 

How to make ( Description ) :

 1. In pan add water 500ml boil it. When its start boiling, add mango jelly crystal mix till no lumps remain. Pour in plate keep plate in the fridge for 1 hr or till set perfectly.
Make blackcurrant jelly with the same method with remaining 500ml water.

 2. In a pan boil it the milk. When its start boiling add sugar mix well add cardamom pwdr and Vermicelli mix well add dry fruits mix well, add some milk in Custer pwdr mix till no lumps remain to pour the Custer mixture in milk  Cook for 10 min on low to medium heat.

 3. In a bowl mix, all fruits, add condensed milk mix well. Switch off the gas flame of milk mixture let it cool down.

 4. Mix the condensed milk mixture in milk mixture mix well let it chilled in the fridge before serving. Cut the jellies into cubes.

 5. In serving bowl and servings glass, add jellies, pour lab -e-Shireen mixture add jellies on top also spread dry fruits on top. Lab -e-Shireen is ready to eat.