Chicken Dunger Kabab

                    Chicken Dunger Kabab

 Chicken dungar kabab is very flavourful delicious smoky kabab made with chicken minced it is also known as malai kabab so let's making it .

                             

   Prep time  : 15 min 

Cooking time : 20 min 

Total time : 35 min 

Serving for : 5 to 6

Ingredients : 

Boneless skinless chicken- 1/2 kg 

Salt- 1/2 tbsp 

Green chilly paste- 1 tbsp 

Ginger garlic paste- 1 tbsp 

Garam masala- 1/2 tbsp 

Cashew paste - 1 & 1/2 tbsp 

Fresh cream - 1 tbsp 

Chopped coriander leaves- hand full 

For chutneys:

Mayonese

Green Chutney (Hand full coriander leaves 

Hand full mint leaves ,green chilly - 2 nos

Salt - 1 tsp or as per required little amount of water)

Coal - for smoky flavour

How to make:

1. Cut the boneless skinless chicken in small pieces, then grind it make fine minced from it, take out in bowl. 

2. Add salt, green chilli paste, gg paste, garam masala, cashew paste, fresh cream, chopped coriander leaves mix very well. 

3. Heat the coal, make the round circle of mixture , keep the coal in small bowl , keep the small bowl between  mixture. 

4. Pour the little bit of  oil on heated coal , when smoke is coming out  close the lid for 15 min or till smoke is finished.

5. Now remove small coal bowl , mix the mixture  once again. 

6. Make the kabab patties and shallow fry it on pan till it Golden brown in colour and fried well. 

7. For chutneys  grind  hand full coriander leaves, hand full mint leaves, green chillies, salt with little bit water grind it very well.  Mix the chutney with  Mayonese make the  chutney for kabab.

8. Serve delicious kabab with  yummy  chutney.


Step by step pic :