Chatpati Aalu tikki

                         

                           Chatpati Aalu Tikki

Today I'm going to make pure veg crispy and chatpati Aalu tikki, very delicious appetizer for Ramadan.  So let's make it.

Prep time: 15 min 

Cooking time: 20 min

Total time: 35 min 

Serving for : 5 to 7

Ingredients: 

Medium size boiled Potatoes - 5 nos

Medium size Onions finely chopped - 2 nos

Small size capsicum finely chopped- 1nos 

Green chilly paste ( grinded with 1/2 tsp cumin seeds) - 1 tbsp 

Amchur powder  - 1 & 1/2 tbsp 

Salt - 1/2 tbsp or as per taste 

Rice flour- 1 cup 

Bread crumbs  - 2 cups or as required 

For slurry- 1 cup water + 1 /2 cup cornflour

Oil for - frying  

Tomato ketchup for - serving 

Amchur powder and chaat masala for -garnishing

How to  make: 

1. First mashed the boil potatoes, then add chopped onion, chopped capsicum, green chilly  paste, amchur powder, salt and rice flour mix well .

2. Make the round shape tikkis from this mixture then keep aside. 

3. Make slurry mix water and cornflour together mix very well then keep aside . 

4. Take bread crumbs  in plate , lightly coat the tikki in it . Then coat with slurry then again fully  coat with bread crumbs. Coat all tikkis like that.

5. Heat the oil in pan fry tikki in it till golden brown in colour. When it's ready take out in serving plate.

6.  sprinkle the amchur powder and chaat masala on tikkis , serve with tomato ketchup. 

Sana's note : 

1. If you want to make your tikki more crunchy you can use normal oats or cornflakes for coating  instead of  bread crumbs. Crushed the cornflakes before use . 

2.  If you don't have a rice flour you can use plain flour. 

3. In between  mix the slurry because  cornflour stick on the bottom .

4. Turn tikki very carefully  in frying process. 

Step by step pic :