Kanda bhajji Recipe

Kanda bhajji ( Pyaz ke pakode ) for beginners

Rainy season has started . My Family members demand for 'Kanda bhajji and Masala tea'. So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji . I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with you.

Also checkout the tea masala powder recipe  from here. Which is very useful specially for rainy and winter season.
Tea Masala powder

Prep time : 10 min 

Cooking time : 10 min

Total time : 20 min 

Serving for : 4 to 5 

Ingredients : 

Big size onion( Kanda , pyaz ) - 4 nos

Gram flour ( Besan ) - 1 cup 

Salt - 1/4 tbsp or as per taste

Red chilly powder - 1/2 tbsp or as per taste 

Tumeric powder - 1/2 tsp 

Amchur powder ( optional ) - 1 tsp

Baking soda - 1/2 tsp 

Chopped coriander leaves - hand full 

Water - 1/4 cup 

Oil - for frying 

Tomato ketchup - for serving 

How to make : 

1. Cut the onion sliced . Take out it in big bowl , add salt , red chilly powder , tumeric powder , amchur powder, baking soda, chopped coriander leaves ,gram flour and water . Mix all ingredients very well and keep aside.

2. Heat the oil in pan on high flame .fry the bhajiye in medium to high flame till golden brown in colour and crisp. 

3. Serve yummy and crispy bhajiya with tomato ketchup. 

Sana's note : 

1. If you bhajiye batter is so thin add some gram flour and make thick batter for bhajiya . 

2. If you like you can add or skip ajwain.

3. Fry on medium to high flame not on high flame .

Step by step pic :