Perfect Vanilla sponge cake Recipe

Today I'm going to share very delicious and perfect Vanilla sponge cake from my brother in law's kitchen . He is a very talented chef specially in baking . So let's start making perfect Vanilla sponge cake like Bakery  cake. And name of this talented chef is 'chef shahid Jinabade'

Prep time : 15 min
 Cook time :35 minutes

 Total time : 50 minutes

 Serving for :  12 slices

Ingredients : 

• 200 grams cake flour
• 200 grams granulated sugar
• 1/2 tbsp baking powder
• 1/2 tsp salt
• 115 grams unsalted butter room temperature
• 125 mL milk 3.25% fat, divided
• 2 large eggs
• 1 large egg white
• 1 tsp vanilla

Instructions:

1. Preheat the oven to 350°F. Prepare an 8-inch pan by greasing and flouring it, then lining it with a parchment round. Set aside for later.
2. In the bowl of an electric mixer fitted with the paddle attachment, combine all the dry ingredients.
3. Beat in the butter til the flour mixture forms a sandy texture. Then add half the milk, and beat the mixture til it’s smooth (about 1 minute)
4. Meanwhile, combine the other half of the milk with the other wet ingredients (eggs and vanilla) in a large glass cup measure (or bowl with a pouring spout).
5. Add half the liquid mixture to the mixer bowl, and beat for about 20 seconds, then add the rest, and beat again for 20 more seconds on medium.
6. Transfer the cake batter to the prepared pan and smooth it with an offset spatula. Tap the pan on the counter a few times to get rid of any air bubbles.
7. Bake the cake til a cake tester inserted in the center comes out clean (about 35 minutes).
8. Cool for 15 minutes before flipping the cake out of the pan onto a wire rack to cool completely.