Sunday, September 29, 2019

Mexican Veg Toast Recipe


A crispy Toast with yummy veggies like capsicum , sweet corn , onion and tomatoes.
The yummy toast is loved by people of all ages. Perfect and healthy snack for kids. If your kids don't like veggies to eat make yummy maxican toast for them. This is very easy to make and yummy in taste , and healthy breakfast.  




Prep time : 5 min 
Making time : 10 min 
Total time : 15 min 
Serving for : 2 

Ingredients :- 

2 big slices of bread
  1 tbsp Boiled sweet corn
1 tbsp chopped capsicum
2 tbsp chopped onion 
2 tbsp chopped seedless tomatoes 
Chilly flakes as required 
1 tbsp melted garlic butter 
1/4 cup grated processed cheese 
2 butter sliced small 


How to make :- 

1. Chopped all the veggies and keep aside 

2. Melt the butter spread on a bread slices . Keep slices in oven grilled it for 5 min in one side, and 3 to 4 min on other side. When bread become toast take out it from oven then keep aside. You can also make toast on gas , in tawa spread some butter then roast the bread slices from both sides till become a toast . 

3. Add all veggies in bowl. Except chilly flakes . Add 1 tbsp of tomato ketchup , 1 tsp of soy sauce ,  butter sliced and grated cheese mix well . 

4. spread the veggies mixture on toast . Sprinkle some chilly flakes as you required the spicyness of toast , then spread some grated cheese on top.

5. Serve immediately. 

Sana's note :- 

*Take the veggies as your wish .

*For better taste make the toast crispy . 


Step by step Pic :- 













Monday, September 23, 2019

Anda (egg ) Ghotala Recipe

Anda ( egg ) Ghotala is popular street food. This is very delicious food eat with pav and bread . The dish made with the combination of grated eggs and egg bhurji . 
Let's make it. 




Prep time : 10 min 
Cooking time : 15 min 
Total time : 25 min 
Serving for : 4 


Ingredients :

2 boiled eggs 
2 raw eggs 
2 big size sliced onion
2 big size chopped tomato 
4 tbsp oil 
2 small size cinnamon sticks
2 black cardamom
2 green cardamom 
1 tsp cumin seeds 
1/2 tsp black pepper 
4 to 5 cloves 
1 tbsp butter + 1 tbsp oil 
1 tbsp ginger garlic paste 
1/2 tbsp or as per taste Salt
1 tbsp chilly powder 
12 tsp Orange red food colour
1/2 cup milk or cream 
1 tbsp roasted crushed Kasuri methi 
Water as required ( optional ) 
Mint leaves for garnishing ( optional ) 

How to make : 

1. Boiled the eggs and  keep aside .

2. In pan add oil when it get heated add sliced onions fry it till light golden brown in colour. 

3. Now add tomatoes and Indian spices . Cook till tomatoes get soft . Then grind all make fine paste. 

4. Now in pan add butter and oil, when it get heated add gg paste saute for 2 min . Then add grinded paste fry for 2 min on medium flame. 

6. Add salt and chilly powder in it mix well cook for 2 min. Then add raw eggs stir continuesly make bhurji from it. 

7. Now add food colour mix well add milk mix well cook for 2 min on medium flame. 

8. Now add grated eggs mix well add water if required mix well cook for 2 min. 

9. At the end add Kasuri methi mix well close the lid cook for 2 to 3 min on low flame. Then switch off the gas. 

10. Serve hot with ladi pav or bread . 



Step by step Pic : 













Monday, September 16, 2019

Chatpati Gawar Phalli ( Cluster Beans ) Recipe

Gawar Phalli is also known as Cluster beans this Dish is derived from Indian cuisine. This is the very simple side dish eat with chapati and Jowar Roti . But you can make it with so many ways . Today I'm going to make it very yummy Chatpati Gawar Phalli.




Prep time : 10 min
Cooking time : 10 min 
Total time : 20 min 
Serving for : 2 to 3 

Ingredients :- 

1/4 kg cluster beans
2 tbsp oil 
Small size chopped onion 
Small size chopped tomato 
1 tbsp curry leaves ( optional ) 
1 tsp kalonji ( nigella ) seeds 
1/2 tbsp curd 
1/2 tsp tumeric powder
1/2 tsp salt or as per taste 
1/2 tbsp chilly powder or as per taste 
1 tsp amchur powder 

How to make : - 

1. Break the cluster beans , wash it and keep aside. 

2. In pan add oil when oil get heated add cluster beans in it. Fry for 5 min on low to medium flame till light brown in colour then take out from oil keep aside. 

3. Now in this oil add chopped onion fry for 2 min. After that add chopped tomato fry it till getting soft . 

4. After that add chilly powder , salt , tumeric powder , curry leaves ( if you want) and kalonji seeds mix well cook for 3 min on medium flame . 

5. Now add curd , fried cluster beans and Amchur powder mix well . Close the lid cook for 5 min on  medium to low flame then switch off the gas. 

Sana's note : 

* If you want to make cluster beans more tasty , add curd in it. 

* Curry leaves is optional if you don't like avoid it. 

Step by step Pic :- 












Saturday, September 7, 2019

Mutton Manchurian Recipe


Mutton Manchurian , a very delicious twist in Chinese Cuisine . Which is very easy to make and yummy in taste . My family love it so much. Mutton Manchurian is very delicious starter . People of all ages loved mutton Manchurian . I hope you also like it. 




Prep time : 5 min
Cooking time : 10 min 
Total time : 15 min
Serving for : 3 to 4


Ingredients : 

1/2 kg boiled boneless mutton 
2 tbsp oil 
1 tbsp chopped garlic 
1/2 tbsp chopped ginger 
2 medium size sliced onions 
2 medium size chopped tomatoes 
1 big size sliced capsicum
1/2 tbsp chilly powder
1/4 tbsp salt 
4 tbsp tomato ketchup
2 tbsp soy sauce
1 cup water
1 & 1/2 tbsp cornflour slurry 
2 tbsp chopped coriander leaves


How to make :

1. Shredd the boil mutton and keep aside.

2. In pan add oil when oil get heated add ginger and garlic saute it for 1 min .

3. Now add onion saute it for 2 min. Then add tomato and capsicum saute for 2 min .

4. Now add salt and chilly powder mix well close the lid cook for 2 min on medium flame. 

5. After that add sauces in it mix well saute for 1 min on high flame. 

6. Now add shredded mutton pieces mix well then add water in it. 

7. Now make the slurry in 1 tbsp of cornflour add some water mix well slurry is ready. 

8. Add little by little slurry mix well till Manchurian is little bit thick . Now close the lid cook for 2 min on low flame, then switch off the heat. 

9. Manchurian is ready serve hot . 


Step by step Pic : 


















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