Anda ( egg ) Ghotala is popular street food. This is very delicious food eat with pav and bread . The dish made with the combination of grated eggs and egg bhurji .
Let's make it.
Prep time : 10 min
Cooking time : 15 min
Total time : 25 min
Serving for : 4
Ingredients :
2 boiled eggs
2 raw eggs
2 big size sliced onion
2 big size chopped tomato
4 tbsp oil
2 small size cinnamon sticks
2 black cardamom
2 green cardamom
1 tsp cumin seeds
1/2 tsp black pepper
4 to 5 cloves
1 tbsp butter + 1 tbsp oil
1 tbsp ginger garlic paste
1/2 tbsp or as per taste Salt
1 tbsp chilly powder
12 tsp Orange red food colour
1/2 cup milk or cream
1 tbsp roasted crushed Kasuri methi
Water as required ( optional )
Mint leaves for garnishing ( optional )
How to make :
1. Boiled the eggs and keep aside .
2. In pan add oil when it get heated add sliced onions fry it till light golden brown in colour.
3. Now add tomatoes and Indian spices . Cook till tomatoes get soft . Then grind all make fine paste.
4. Now in pan add butter and oil, when it get heated add gg paste saute for 2 min . Then add grinded paste fry for 2 min on medium flame.
6. Add salt and chilly powder in it mix well cook for 2 min. Then add raw eggs stir continuesly make bhurji from it.
7. Now add food colour mix well add milk mix well cook for 2 min on medium flame.
8. Now add grated eggs mix well add water if required mix well cook for 2 min.
9. At the end add Kasuri methi mix well close the lid cook for 2 to 3 min on low flame. Then switch off the gas.
10. Serve hot with ladi pav or bread .
Step by step Pic :
No comments:
Post a Comment