Mutton Manchurian , a very delicious twist in Chinese Cuisine . Which is very easy to make and yummy in taste . My family love it so much. Mutton Manchurian is very delicious starter . People of all ages loved mutton Manchurian . I hope you also like it.
Prep time : 5 min
Cooking time : 10 min
Total time : 15 min
Serving for : 3 to 4
Ingredients :
1/2 kg boiled boneless mutton
2 tbsp oil
1 tbsp chopped garlic
1/2 tbsp chopped ginger
2 medium size sliced onions
2 medium size chopped tomatoes
1 big size sliced capsicum
1/2 tbsp chilly powder
1/4 tbsp salt
4 tbsp tomato ketchup
2 tbsp soy sauce
1 cup water
1 & 1/2 tbsp cornflour slurry
2 tbsp chopped coriander leaves
How to make :
1. Shredd the boil mutton and keep aside.
2. In pan add oil when oil get heated add ginger and garlic saute it for 1 min .
3. Now add onion saute it for 2 min. Then add tomato and capsicum saute for 2 min .
4. Now add salt and chilly powder mix well close the lid cook for 2 min on medium flame.
5. After that add sauces in it mix well saute for 1 min on high flame.
6. Now add shredded mutton pieces mix well then add water in it.
7. Now make the slurry in 1 tbsp of cornflour add some water mix well slurry is ready.
8. Add little by little slurry mix well till Manchurian is little bit thick . Now close the lid cook for 2 min on low flame, then switch off the heat.
9. Manchurian is ready serve hot .
Step by step Pic :
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