Aam(Mango) Papad

                 Aam(Mango) Papad

Mango is the very yummy fruit . I love it very much actually so many people love it . It is the national fruit of India. It contains high level of vitamin c , fibre and pectin. It helps to controlling high cholesterol levels. There are so many varieties in Mango like, Alphonso, Badami, kesar , Dasheri , Langra , Neelam etc. 
             Alphonso is one of the best Variety in it because it is so juicy. 

            Today I'm going to show you how to make Aam( Mango) Papad .

Prep time : 5 min 

Cooking time : 10 min 

Total time : 15 min 

Ingredients: 

Juicy mango - 4 nos.

Sugar- 3 tbsp or as per required 

Salt - pinch off

Black pepper powder- 1/2 tsp 

Clarified Butter ( ghee)  - for greasing  

How to make : 

1. Remove the skin of mangoes cut the cubes and grind the fine paste.

2. In pan add paste cook it on low to medium heat stir continuously  till no water remain.

3. Now add sugar,  salt , black pepper powder mix well cook low to medium  heat stir continuously.  

4. When mixture is become a thick switch off the gas flame .

5. Grease the plates or tray with some clarified butter , pour the mixture in it spread the mixture.

6. Keep the plates or tray on sunny place for whole day.

7. Next day when it perfectly dry  remove it slowly from plates or tray , then cut it and shape it as you wish . 

Note : you can store it in airtight container  for a month.