Marble Cake and Lawa Cake from 1 batter

Hi frndz , welcome on my blog. today I'm going to show you how to make 2 types of cake from 1 batter marble cake and cupcakes and lawa Cake without oven. Both cakes are very soft and spongy and yummy in taste .I hope you like it. 

My family love Cakes specially Marble Cake and Lawa Cake , I hope you guys also love it.

Ingredients :

Dry Ingredients :

1.  1 cup plain flour (maida)

2.1/2 cup + 2 tbsp suger pwdr

3. 1 tbsp baking powder

4. 1/2 tbsp baking soda

5. 1 tbsp Cocoa powder

Wet Ingredients : 

1.1/2 cup  butter milk ( add 1 tsp vineger in milk just mix well don't curdle it butter milk is ready)

2. 1/2 cup oil or unsalted melted butter

3. Vanilla essence few drops

For baking : 2 cups Salt 

 Step by step Description with pics : 

1. In vessel or cooker add 2 cups of salt 

Put the stand in it.

Close the lid and preheat the vessel for 10 min.

2. Seive all dry ingredients except cocoa powder.

 3. Add all wet Ingredients in it .

4. Mix well till no lumps remain .

Batter is look like that not so thick and not so thin perfect for marble cake .

5.Now divide the batter into 2 parts . And add the cocoa pwdr in 1 part .

Mix it very well.

6. Add 1 spn white batter in cupcakes mould . 

Add 1/2 some of batter on white batter . Then add the white batter on cocoa batter then add the cocoa batter on white batter 

      Make the design with help of tooth pick

7. Fill all moulds with same method . Close lid and bake it on low to medium heat for 20 to 30 min .

8. Untill then prepare the cake with same method and make the design on it.

9. Prepare lawa cake from remaining choco batter . Take the batter in small bowl place the chocolate cube in between .

10. Spongy  and soft Cupcakes are ready and bake perfectly . Now bake cake and Lawa Cake with same timing . 

11. My kids and Family love both cake and me too. I hope you like the recipe.
Thank you.

Veg Aioli dip or garlic mayonnaise

Aioli dip is very yummy dip for starter like chicken tikka it is look like mayoneese but little bit different from mayo. You can also make nonveg Aioli with egg now see how to make it.

      

Description with Ingridients :

In mixy jaar take 1/4 cup cold milk

Add 1/4 tbsp of suger

1 tsp of salt

2 to 3 chopped garlic cloves

                         4 tbsp of oil

Now grind till thick Aioli dip is ready

It's done take out in bowl

Aioli dip is ready to serve

Broken Glass Jello || Marble Pudding

 Broken glass jello or Marble pudding. Very yummy mouth watering and delicious Pudding. Making with the combination of milk pudding and different types of jellies

Ingredients :

1. Different types of jelly mix packets - 

  3 or 4 

2. Milk - 500 ml

3. Agar agar strips 1 packet 

4. Milk pwdr - 2 tbsp 

5. Suger - 1 cup or as per taste 

6. Vanilla or Ice - Cream essence as your choice - few drops 

7.  Luke warm Water as required for jelly making 

How to make :

1.First make the jellies in separate plates keep the jelly mix add Luke warm water and make the jelly .For best jelly refucr 100 ml water from given contity *read the instructions given in jelly mix box*. 

I makes 3 types of jellies  by follow instructions . Rose , black Current and Mango flavour Jelly

2. Keep the jellies mixtures in fridge for 2 hrs.

3. After 2 hrs. Soak the agar agar strips 

4. Cut the jellies in cubes . Keep Aside.

5. Boil the milk . Cook for 7 to 10  min on low to medium heat after boiling stir continuesly.

6. After 10 min add milk pwdr and mix well.

         Mix well till no lumps remain.

7. Now add  ice cream essence mix well.

8. Add super mix well till auger dissolve.

9. Now add soaked agar agar strips mix well and cook till agar agar dissolve , on low to medium heat stir well. 

10. Strain the pudding mixture in other vessel.

11. Add the jelly cubes in different moulds .

12. Add pudding mixture in it keep in fridge for 5 to 6 hrs. For best results keep over night.

I also used flower shape cupcakes mould for broken glass jello.

13. After 6 hrs it's done perfectly.

     Losen the sides with the  help of knife.

Turn with the help of plate

            Remove the mould slowly

                Broken glass jello is ready

 

14 .  Also remove the cupcakes moulds

Serve chill delicious dessert Broken Glass                       Jello or Marble Pudding

Chicken Spring Roll recipe step by step

Spring roll is very delicious roll filled with varieties of vegetables , chicken etc you can make it as you like veg or nonveg . This is the Indo- Chinese recipe. So let's start making.

                        Ingredients :

* For dough :
1.  Plain flour (Maida) - 2 cups
2. Salt - 1/4 tbsp
3. Oil - 1 tbsp
4. Water - as required

* For Filling  :
1. Chicken - 1/2 kg boiled and shredded
2. Capsicum - 1 Julienne cut
3. Cabbage - 1/2 Julienne cut
4. Carrot - 2 Julienne cut
5. Onion - 1 sliced
6. Oil - 2 tbsp
7. Green chilly paste - 1 tbsp
8. Salt - 1/4 tbsp
9. Dark soy sauce - 2 tbsp
10. Black pepper pwdr - 1 tbsp

* For packing Roll :
1. Plain flour - 2 tbsp
2. Water - as required

*Oil - for frying

                   How to make : 
             In bowl add  plain flour , salt , oil add little by little water knead well make soft dough keep aside for 15 min.
            Chopped the vegetables julienne cut,
           

Boiled and shred the chicken , grind the green chilly make paste . In pan add oil when oil is hot add green chilly paste saute it , add  add sliced onion saute for 1 min on low heat now add chicken and all vegetables add salt and Dark soy sauce and black pepper pwdr mix all ingredients with

the help of spatulas keep aside let it cool down.
             After 15 min make the small balls
from dough, dust some dry flour on rolling
surface roll 2 balls same size apply oil on
 

both dust some dry flour, keep one up roll it like Puri size. Heat tawa cook Puri on it

from both side , make two from one . now make the batter for packing roll, in small

bowl add plain flour ( Maida) add little by little water make batter.
          Add filling one side tightly pack the

stuffed roll pack with the packing batter .

Make all rolls with same method , now fry

it. Heat oil in pan when oil is hot fry rolls in it . Serve roll with tomato ketchup or green chutney.

   

Gulab Jamun ki sabzi. Gulab jamun kofta

Normally we make the sweet gulab jamun from Gulab jamun mix . But today I make the Kofta from the Gulab jamun mix. Let's start making.

Ingridients :

For Kofta :
1. Gulab jamun mix - 1/2 pkt
2 .Salt- 1 tsp or as per taste
3. Green chilly paste -  1/2 tbsp or as per taste
3. Chopped mix dry fruits - as required
4. Milk as required for kofta dough
5. Oil for frying.

For gravy :

1. 2 big onion paste
2. 2 big tomato paste
3. Ginger garlic paste 1 tbsp
4. Oil + butter 1 tbsp
5. Milk 1/2 cup
6. Salt - 1/4 tbsp
7. Red chilly pwdr - 1 tbsp
8. Water as required
9. Garam masala 1 tbsp
10. Kasuri methi 1 tbsp

For garnishing :
 Chopped coriander leaves
Chopped dry fruits


How to make :

First make the kofta . In bowl add half quantity of Gulab jamun mix , add salt, green chilly paste add little by little water mix well make soft dough.keep aside for 10 min.now make kofta take small ball add chopped dry fruits make round shape using palm like gulab jamun. Fry all.
     Now make the curry add butter and oil in pan heat it then add ginger garlic paste fry till nice aroma is coming. Now add onion and tomato paste fry till all water is dry , add chilly pwdr and salt mix well add milk mix well . Now add water as required close lid cook for 5 min on low to medium heat . Open lid add garam masala and kasuri methi mix well close lid cook on low heat for 2 min . Don't make the thick gravy because kofta soaked the gravy.
          Open lid switch off the heat add kofta in it mix well close lid for 2 min serve immediately garnish with coriander leaves and dry fruits .
        Serve with roti and rice.

How to make KATLAMA

Katlama is the Lahori street food it's also called the poor man's pizza so let's start making.

Ingredients : 

For dough :

1. 1 cup plain flour ( maida)

2. 1 cup whole wheat flour ( gehu ka atta)

3. 1/4 tbsp salt

4. 1 tbsp oil

5. Water - as required

For batter :

1. 2 eggs

2. 1 tsp salt

3. 1 tbsp chilly pwdr

4. 1 tsp Chaat masala

5. Pinch of orange food colour

6. 1 tbsp Roasted crushed kasuri methi

7. 1 cup Gram flour ( Besan ) 

8. Water as required

For top layer :

1. Pomegranate seed ( Anar Dana) 

2. Split green gram ( moong daal)

3. Chopped green chillies 

* Oil for frying

*Coriander leaves for garnishing

How to make :

In bowl add all dough ingridients make soft dough keep aside for 15 min.

                            Soaked the split green gram ( moong daal) For 15 min , then remove water from it.

                      Now make the batter in bowl add batter ingredients except gram flour and water , whisk it well then add gram flour add little by little water make pouring consistency batter keep aside. 

                  Make small balls from dough , in rolling surface dust some dry flour start rolling the balls in Puri size.

Apply batter on Puri spread it. On top add some green chillies , moong daal and pomegranate seed  press lightly with spoon.

Now fry it on medium heat . 

Serve immediately  garnish with coriander leaves.