Gulab Jamun ki sabzi. Gulab jamun kofta

Normally we make the sweet gulab jamun from Gulab jamun mix . But today I make the Kofta from the Gulab jamun mix. Let's start making.

Ingridients :

For Kofta :
1. Gulab jamun mix - 1/2 pkt
2 .Salt- 1 tsp or as per taste
3. Green chilly paste -  1/2 tbsp or as per taste
3. Chopped mix dry fruits - as required
4. Milk as required for kofta dough
5. Oil for frying.

For gravy :

1. 2 big onion paste
2. 2 big tomato paste
3. Ginger garlic paste 1 tbsp
4. Oil + butter 1 tbsp
5. Milk 1/2 cup
6. Salt - 1/4 tbsp
7. Red chilly pwdr - 1 tbsp
8. Water as required
9. Garam masala 1 tbsp
10. Kasuri methi 1 tbsp

For garnishing :
 Chopped coriander leaves
Chopped dry fruits


How to make :

First make the kofta . In bowl add half quantity of Gulab jamun mix , add salt, green chilly paste add little by little water mix well make soft dough.keep aside for 10 min.now make kofta take small ball add chopped dry fruits make round shape using palm like gulab jamun. Fry all.
     Now make the curry add butter and oil in pan heat it then add ginger garlic paste fry till nice aroma is coming. Now add onion and tomato paste fry till all water is dry , add chilly pwdr and salt mix well add milk mix well . Now add water as required close lid cook for 5 min on low to medium heat . Open lid add garam masala and kasuri methi mix well close lid cook on low heat for 2 min . Don't make the thick gravy because kofta soaked the gravy.
          Open lid switch off the heat add kofta in it mix well close lid for 2 min serve immediately garnish with coriander leaves and dry fruits .
        Serve with roti and rice.