How to make sundried powders

How to make Hommade sundried powders

summer is going on. Let's make some sun dried powders. Store it for 6 months.
Tomato powder can be used in making pasta, chutney, gravies too....
Amchur powder is also can be used in making snacks , achari curries and achari vegetables.
 Basically sun -dried technique used to store fruits and vegetables.... It's called dehydration technique....

Today I'm going to show you ,how to make Tomato powder and Amchur powder .With sun drying method. so let's start.

Ingredients :

4 big tomatoes - for 100 Tomato powder

3 big Raw Mangoes ( kairi) - for 100 grm Amchur powder

How to make :

Cut the tomatoes in sliced set in white paper on try, keep in sunny place for a week.

Make the chips from Raw Mangoes spread chips in white paper on tray, keep tray on sunny place a week .

After 1 week tomatoes and Raw Mangoes are dried,

 now grind them separately .

Take out the powders in air tight container 

Separately. Store it for 6 months in good condition.