Paluda badi. Rice and milk wadi. .

Paluda badi ( Rice and milk wadi) is the recipe from my village Kudachi    fromKarnataka . Which is specially made in Shab - e - Qadar in Ramadan. Very delicious and mouth watering badi ( wadi ) made with proper quantity of milk ,suger  and rice . Ingredients are very important for making this badi. If don't measure ingredients properly then your badi is not turn out well. So read the ingredients and description carefully ,  In my village this sweet dish is made with different types, they use poppy seeds  and  grated coconut for coating after making. But Today I'm going to show you simple type of paluda badi. So let's start making very delicious yummy and mouth watering dish * Paluda badi*

Ingredients :

1. Rice - 1 tea cup

2. Milk - 500 ml

3. Suger - 1 + 1/2 tea cup 

4. Cardmom pwdr - 1 tsp ( use few drops of Vanilla essence if you don't have cardamom powder)

5. Clarified butter ( ghee ) - for greasing plate.

6. Water - for soaking rice.

               How to make ( Description ) :

Wash and Soak the Rice in Water for 30 min.

After 30 min reduce the water from it , spread it in cotton cloth dry below the fan for 10 min don't over dry .

           After that grind the rice till fine pwdr or flour is ready.

Take Milk in pan add Rice pwdr and Suger in it mix very well.

  keep on gas cook low to medium heat stir continuesly andcook it till very thick batter is ready.

 Add Cardmom pwdr mix well . When batter is thick close lid cook on low flame for 10 min then switch off the heat don't cool it.
Grease the plate with some ghee (clarified butter) . Also apply some ghee on Palm.

 Take out the thick batter in plate and

spread it . I ready 2 plate with this batter.

Now let it cool down completely then cut the pieces as you like.