Tandoori chicken tangadi kabab Without an Oven

Tandoori chicken tangadi kabab is very juicy flavourful mouth watering starter. The smoky flavours enhanced the taste of chicken tandoori tangadi kabab .You can can make it at home without an Oven and without tandoor. This is my favorite starter on Ramadan my family loves too. Today I make it using chicken legs .So let's start making.
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Serving for : 4

Ingredients :

Main ingredient :
1. Chicken leg  - 4

Marination Ingredients :
1. Dahi ( Curd , yogurt ) - 1/2 cup
2. Salt - 1/4 tbsp
3. Chilly pwdr - 1 tbsp
4. Tandoori masala - 1tbsp
5. Ginger garlic paster- 1/2 tbsp
6. Orange Food colour -  1 tsp
7. Corn flour - 1 tbsp

Other Ingredients :
1. Butter or oil  - 2 tbsp for roasting
2. Onion , lemon pieces , coriander leaves -for serving
3 . Coal - for smoky flavour

How to make ( Description ) :

Clean and washed the chicken legs , make gashes on it . In bowl add chicken leg with marination Ingredients , mix well
 close lid keep in fridge for 2 hr.
            After 2 hr heat pan add butter or oil in it melt . Place marinated chicken legs , close lid cook for 5 min on low heat. Open lid turn legs then close lid cook from other side .After 5 min open lid cook or roast the chicken leg for 10 min on low to medium heat , turn and roast from other side . Switch off the flame when it's done. Take out the chicken legs in big bowl.
           Heat the coal , take out heated coal in small bowl. Place small bowl in chicken legs bowl , add some oil on coal. Smoke Is coming out close the lid rest it for 2 min.
         After 2 min open lid remove coal bowl close lid till serve
         Serve yummy , delicious , mouth watering chicken Tandoori with roundly chopped onions, lemon pieces and coriander leaves.