Tiranga dhokla

 Tiranga dhokla Independence day special 

Happy independence day to all my Indian brothers , sisters and friends. The yummy and tasty tiranga dhokla for Independence day special. Dhokla is originates from the Indian state of Gujrat.
This is can be eaten for breakfast or as a snack. So let's start making.

Ingredients : 

For dhokla :

Rava(semolina) - 1cup 

Dahi (Curd) - 1cup 

Salt -1/2tbsp 

Pwdr sugar -1/4 tbsp

For orange paste:

Orange food colour - pinch off 

Carrot +tomato - 1 each 

For Green paste or chutney :

Mint leaves - handfull

Coriander leaves - handfull 

Green chilly - 1 nos 

Salt 1/2 tsp 

Water - as required 

Green food colour 

Eno -1/2tsp for each batter 

For tadka :

Oil- 1 tbsp  

Muster seed - 1/2 tsp

Cumin seed - 1/2 tsp

Water -3tbsp 

Lemon juice - 1 lemon

For garnishing: 

Raw grated coconut

Chopped coriander leaves 

Description  with pic : 

1. In bowl add semolina , curd , salt and sugar.

2. Mix well close lid keep aside for 30 min .

3. Add Chopped carrot and tomato grind and make fine paste. 

4. For green chutney or paste add coriander leaves , mint leaves , green chilly and salt add 2 tbsp of water grind well make fine paste .

5. Both pastes are ready . 

6. Divide the dhokla batter in 3 equal parts

7. Add orange paste and green chutney in 2 parts add water in other part. ( If you want you can add pinch off orange food colour in orange batter and green food colour in green batter ) mix very well all three parts .

8. All 3 batters are ready for dhokla making 

9. In cooker add 1 glass of water keep plate in it . on the gas flame boil it.

10. Grease the mould with some oil .

11. Add green batter in it . when water is start boiling in cooker add the 1/2 tsp of Eno in green batter mix well .

12. Keep mould in cooker . remove the whistle and vicer from cooker lid close the lid cook for 15 min.  

13. Check it if dhokla is done remove it from cooker keep it cool for 5 min then remove the dhokla from mould.

14. Make white then orange dhokla from same method . 

15 . for tadka in small pan or kadai add 1 tbsp oil heat it. When oil is heating add 1/2 tsp muster seed and 1/2 tsp cumin seed in it. When it start crackling add 3 tbsp water in it also add juice of 1 lemon boiled it for 2 min then close lid.

16. On top of dhokla spread tadka garnish with grated raw coconut and coriander leaves. Dhokla is ready to eat.