Chicken Golden Coins

               Chicken Golden Coins

Chicken Golden Coins is very delicious  starter for 'Ramadan.'  My family love it very much. Very delicious combination of chicken minced and bread. Glad to share yummy recipe with you, I hope you all are love it. Let's start making it .

Prep time : 15min 

Cooking time : 15min

Total time : 30min

Ingredients : 

Boneless chicken- 1/2 kg 

Bread slice - 1 big packet 

Salt - 1/4 tbsp or as per taste 

Chat masala - 1/2 tbsp 

Ginger garlic paste - 1 tsp

Green chilly chopped - 1 tbsp or as per required 

Coriander leaves chopped - hand full 

Onion finely chopped - 2 nos

Egg - 2 nos

Cornflour powder- 2 tbsp 

Soy sauce- 2 tbsp 

Water - 2 tbsp 

Oil - for frying 

How to make : 

1. Cut the chicken pieces in small size,  then grind it till fine minced is ready .

2. Add salt, chaat masala, gg paste , green chillies, coriander leaves,  onion , 1 egg , cornflour powder and soy sauce. Mix very well , then

 keep a side .

3. Beat the other egg in a bowl add 2 tbsp water in it, whisk well then keep aside .

4. With the help of round cutter or glass cut the bread slices in round shape . 

5. First apply the egg mixture on round shape bread slice,  the spread the chicken minced mixture,  after that spread the egg mixture again.

6. Ready all chicken Golden Coins. 

7. Heat the oil and deep fry the Golden Coins from both sides on medium flame .

8. When  it is Golden brown in colour take out on tissue paper . 

9. Serve the chicken Golden Coins with tomato ketchup. 

Step by step pic :