Gobi (Cauliflower) Manchurian

             Gobi (Cauliflower) Manchurian 

Gobi Manchurian is very delicious saucy , juicy 
'Indo-Chinese' appetizer, made with Cauliflower.You can't stop eating it . Let's start making .

Prep time : 10 min

Cooking time : 20 min 

Total time : 30 min

Serving for : 5 to 6 

Ingredients  : 

Cauliflower - 1 big 

Water - for boiling  

Salt - 1/4 tbsp 

Maida or plain flour- 3 tbsp 

Cornflour- 6 to 8 tbsp 

Salt - 1 tsp 

Water - as required  

Oil - for frying 

For Manchurian  sauce : 

Oil -  2 tbsp 

Garlic chopped - 2 tbsp 

Finely chopped onion- 3 tbsp 

Spring onion green chopped- hand full

Red chilly sauce - 3 tbsp 

Soy sauce - 4 tbsp 

Tomato ketchup - 2 tbsp 

Salt - 1/4 tbsp 

Water - 1 cup 

Cornflour celery ( mix 2 tbsp of cornflour with some water make liquid type  paste ) - 2 tbsp 

Spring onion green chopped - for garnishing 

How to make  : 

1. Cut the Cauliflower in florets keep aside .

2. In kadai  add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame . After that strain the water then keep aside. 

3. In bowl add plain flour , cornflour and salt mix it . Add little by little water make no lumps remain batter  . Add  boiled Cauliflower florets on it mix well , when you adding Cauliflower in  this batter , batter become thin, so add cornflour on it for nice thick coating to florets.

4.  Heat the oil in pan , fry Cauliflower  florets  on it. Take out fried florets in tray . Wait .. frying step is not complete. Heat the oil on high flame  , add fried florets on it . Fry once again in oil, till crispy and golden brown in  colour, on high flame .

5. Take out  florets and keep aside.  In big kadai  add 2 tbsp of oil . Add chopped garlic and chopped onion on it mix well on high flame.  Add red chilly sauce and soy sauce mix well . Add tomato ketchup, salt and spring onion  mix well. 

Add 1 cup of water when it start boiling  add cornflour celery  mix well  till Manchurian sauce  become thick . Add fried  Cauliflower florets on it mix well . 

6. Garnish with spring onion green,  Serve hot .

Step by step pic :