Tiranga Pudding

Tiranga Pudding Easy and Delicious 

Happy Independence Day to all my Indian brothers, sisters and Friends. the special Creamy refreshing Pudding For special day very easy to make and very yummy in taste.

Let's start making 

Prepare time - 5 min 

Cook time - 10 min 

Serving time -  1 hr 15 min 

Ingredients : 

1 & 1/2 ltr  milk 

1cup cornflour

1 cup sugar

 1 tsp Orange food colour 

1 tsp green food colour 

1 tsp Vanilla essence 

Chopped dry nuts for garnishing ( if you want) 

Description with the pic : 

1. In a pan add milk, cornflour pwdr, sugar and vanilla essence mix very well till no lumps remain 

2. Keep on gas. on gas flame,  cook on medium heat, stir continuously till thick pudding is ready.

3. Divide into 3 equal part 

Add food colours is two parts mix very well 

4. Cook orange and green colour pudding for mixing well colour in it. 

5. Let it cool down on room temperature. 

6. Pour the pudding in serving glasses like tiranga shape keep in the fridge before serving at least 1 hr.

Garnish with chopped nuts if you like serve chill pudding.

Tiranga dhokla

 Tiranga dhokla Independence day special 

Happy independence day to all my Indian brothers , sisters and friends. The yummy and tasty tiranga dhokla for Independence day special. Dhokla is originates from the Indian state of Gujrat.
This is can be eaten for breakfast or as a snack. So let's start making.

Ingredients : 

For dhokla :

Rava(semolina) - 1cup 

Dahi (Curd) - 1cup 

Salt -1/2tbsp 

Pwdr sugar -1/4 tbsp

For orange paste:

Orange food colour - pinch off 

Carrot +tomato - 1 each 

For Green paste or chutney :

Mint leaves - handfull

Coriander leaves - handfull 

Green chilly - 1 nos 

Salt 1/2 tsp 

Water - as required 

Green food colour 

Eno -1/2tsp for each batter 

For tadka :

Oil- 1 tbsp  

Muster seed - 1/2 tsp

Cumin seed - 1/2 tsp

Water -3tbsp 

Lemon juice - 1 lemon

For garnishing: 

Raw grated coconut

Chopped coriander leaves 

Description  with pic : 

1. In bowl add semolina , curd , salt and sugar.

2. Mix well close lid keep aside for 30 min .

3. Add Chopped carrot and tomato grind and make fine paste. 

4. For green chutney or paste add coriander leaves , mint leaves , green chilly and salt add 2 tbsp of water grind well make fine paste .

5. Both pastes are ready . 

6. Divide the dhokla batter in 3 equal parts

7. Add orange paste and green chutney in 2 parts add water in other part. ( If you want you can add pinch off orange food colour in orange batter and green food colour in green batter ) mix very well all three parts .

8. All 3 batters are ready for dhokla making 

9. In cooker add 1 glass of water keep plate in it . on the gas flame boil it.

10. Grease the mould with some oil .

11. Add green batter in it . when water is start boiling in cooker add the 1/2 tsp of Eno in green batter mix well .

12. Keep mould in cooker . remove the whistle and vicer from cooker lid close the lid cook for 15 min.  

13. Check it if dhokla is done remove it from cooker keep it cool for 5 min then remove the dhokla from mould.

14. Make white then orange dhokla from same method . 

15 . for tadka in small pan or kadai add 1 tbsp oil heat it. When oil is heating add 1/2 tsp muster seed and 1/2 tsp cumin seed in it. When it start crackling add 3 tbsp water in it also add juice of 1 lemon boiled it for 2 min then close lid.

16. On top of dhokla spread tadka garnish with grated raw coconut and coriander leaves. Dhokla is ready to eat.

Mahallabia ( Easy Milk Pudding )

Mahallabi or Mahallabia ( Milk Pudding )

Mahallabia is very refreshing creamy and yummy Arabian dessert it is very easy to make. 

Serving for: 2 

Prepare time: 5 min

Cook time: 10 min 

Total time 1 hr 15 min 

Ingredients : 

Milk - 500ml 

Cornflour - 4 tbsp or 1/4 cup

Sugar - 4 tbsp or 1/4 cup

Rose essence - few drops 

Pink food colour - few drops 

Dry fruits chopped -  for decoration

Green colour sugar - for decoration 

Description with the pic : 

1.take Milk in a nonstick pan.

2. Add sugar to it.

3. Add Cornflour in it. 

4. Mix very well then keep on the gas flame.

5. Add the rose essence in it.

6. Add pink food colour. 

7. Mix well cook for 10 min on medium heat stir well. close the lid keep aside cool it on room temperature. 

8 . take some part in other bowl add red rose food colour or raspberry food colour in it.

9. Mix it very well and keep aside.

10. Add some nuts ( Chopped dry fruits )  in a serving bowl.

11. Pour the Mahallabia on nuts 

12. Garnish some dry fruits or nuts on top.

13. Now for other bowl add red rose food colour mixture in Noor cake icing bag. 

And use this tip for decoration.

14. Pour the Mahallabia in another bowl 

15. Decorate it with red rose food colour mixture.

16. Make the design for it

                    

17. For green colour, sugar adds green colour in normal sugar mix well green sugar is ready.

18.decorate the sugar on Mahallabia

19. Keep Mahallabia in the fridge for 1 hr before serving.

Notes: 

1. Mix the sugar and cornflour in milk mix very well then keep on gas stir well in between of cooking .

2. If you want to decorate with green sugar, then after cooling down inthe  fridge do it.

3. For Noor, Cake icing bag Click the link of Amazon given in side.

Curry Leaves and it's Benefits

 What is Curry Leaves :

Curry leaves are used for cooking  in India , SriLanka and other neighbouring countries. This is the very flavourfull leaves .  It is also known as 'Sweet Neem Leaves' , It has a very healthy benefits . It makes our curry very tasty and healthy. it is use for cooking and herbal medicine too. Curry leaves or curry Patta contains Fiber , Calcium , Vitamin A , B , C and E . So let's see the benefits of Curry leaves or Curry Patta.

Benefits of Curry Leaves :

1. Helpful Digestion lose weight and low cholesterol : 

          Curry leaves is very helpfull to Improve digestion. It also absorb the fat of body . Curry leaves is very helpful for losing weight , it also have a properties that can help in the lowering blood cholesterol level.

2.  Helpful for repairing hair loss and hair growth : 

    

        Curry leaves contains amino acid and antioxidant which is very useful for our hair. It is useful for repairing dry hair and hair loss and also useful for growing silky and shiny hair. Apply the paste of curry leaves with curd on your hair then wash after 30 min which is repair your hair problem. Boil the oil with curry leaves and strain it keep in bottle use  apply or massage oil on roots  it is very useful.

3. Helpful for skin : 

         It is very useful for our skin make the paste add pinch of tumeric pwdr in it and apply on your skin and acne it is very useful for clear acne and glowing skin . 

4. Helpful for Sharpen Memory : 

        Curry leaves is helpful for sharpen your memory and reduce the effects of memory loss or amnesia.

5. Helpful for Eyesight : 

         Curry leaves Contains high amount of Vitamin A which is very useful for eyesight.

 It is also contains carotenoids which is protects eyesight.