Chicken sticks ( Chicken kadi Gosht )

Chicken sticks ( Chicken kadi Gosht )

During Ramadan chicken sticks or chicken kadi gosht is very famous made with  boneless skinless chicken breast. This starter is very costly , so make it at home and save your money.  Let's start making it .

Ingredients:

Boneless skinless chicken breast - 1kg 

Salt - 1/2 tbsp 

Green chilly paste - 1 tbsp 

Ginger Garlic paste - 1 tbsp 

Chaat masala - 1 tbsp 

Tandoori chicken masala - 1 tbsp 

Kashmiri red chilly powder - 1 tbsp 

Lemon juice of  - 1 lemon 

Tomato ketchup - 2 tbsp

Red chilly sauce - 2 tbsp 

Cornflour - 1/2 cup 

Egg white - 2 eggs 

Water - 1 tbsp 

Vermicelli ( sevai ) or bread crumbs - 1 cup 

Oil for - frying 

Wooden skewers 

How to make: 

1. First  Marinate the chicken breast with salt, green chilli paste, gg paste,  chaat masala, red chilly powder,  tandoori masala, lemon juice,  tomato ketchup, red chilli sauce, cornflour. Mix all very well keep it in fridge for 2 to 3 hrs.

2. After 3 hrs , take out from fridge . Mix it once again, then thread the marinated chicken breast with wooden skewers and keep aside.

3. Crushed the vermicelli  keep aside. Beat the eggs pour the egg whites in plate add 1 tbsp of water in it, whisk it and keep aside. 

4.  First Coat the chicken with egg mixture, then with vermicelli . Press it with the help of your hand and shape it, then keep aside.

5. Heat the oil in pan, then deep fry the chicken sticks in it on low to medium flame. 

6. Serve crunchy and crispy chicken sticks with tomato ketchup. 

Note : if you like you can cut the chicken breast lenght wise about 1 inch strips, before marinating it.  

Step by step pic : 

Gobi (Cauliflower) Manchurian

             Gobi (Cauliflower) Manchurian 

Gobi Manchurian is very delicious saucy , juicy 
'Indo-Chinese' appetizer, made with Cauliflower.You can't stop eating it . Let's start making .

Prep time : 10 min

Cooking time : 20 min 

Total time : 30 min

Serving for : 5 to 6 

Ingredients  : 

Cauliflower - 1 big 

Water - for boiling  

Salt - 1/4 tbsp 

Maida or plain flour- 3 tbsp 

Cornflour- 6 to 8 tbsp 

Salt - 1 tsp 

Water - as required  

Oil - for frying 

For Manchurian  sauce : 

Oil -  2 tbsp 

Garlic chopped - 2 tbsp 

Finely chopped onion- 3 tbsp 

Spring onion green chopped- hand full

Red chilly sauce - 3 tbsp 

Soy sauce - 4 tbsp 

Tomato ketchup - 2 tbsp 

Salt - 1/4 tbsp 

Water - 1 cup 

Cornflour celery ( mix 2 tbsp of cornflour with some water make liquid type  paste ) - 2 tbsp 

Spring onion green chopped - for garnishing 

How to make  : 

1. Cut the Cauliflower in florets keep aside .

2. In kadai  add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame . After that strain the water then keep aside. 

3. In bowl add plain flour , cornflour and salt mix it . Add little by little water make no lumps remain batter  . Add  boiled Cauliflower florets on it mix well , when you adding Cauliflower in  this batter , batter become thin, so add cornflour on it for nice thick coating to florets.

4.  Heat the oil in pan , fry Cauliflower  florets  on it. Take out fried florets in tray . Wait .. frying step is not complete. Heat the oil on high flame  , add fried florets on it . Fry once again in oil, till crispy and golden brown in  colour, on high flame .

5. Take out  florets and keep aside.  In big kadai  add 2 tbsp of oil . Add chopped garlic and chopped onion on it mix well on high flame.  Add red chilly sauce and soy sauce mix well . Add tomato ketchup, salt and spring onion  mix well. 

Add 1 cup of water when it start boiling  add cornflour celery  mix well  till Manchurian sauce  become thick . Add fried  Cauliflower florets on it mix well . 

6. Garnish with spring onion green,  Serve hot .

Step by step pic : 

Chicken Golden Coins

               Chicken Golden Coins

Chicken Golden Coins is very delicious  starter for 'Ramadan.'  My family love it very much. Very delicious combination of chicken minced and bread. Glad to share yummy recipe with you, I hope you all are love it. Let's start making it .

Prep time : 15min 

Cooking time : 15min

Total time : 30min

Ingredients : 

Boneless chicken- 1/2 kg 

Bread slice - 1 big packet 

Salt - 1/4 tbsp or as per taste 

Chat masala - 1/2 tbsp 

Ginger garlic paste - 1 tsp

Green chilly chopped - 1 tbsp or as per required 

Coriander leaves chopped - hand full 

Onion finely chopped - 2 nos

Egg - 2 nos

Cornflour powder- 2 tbsp 

Soy sauce- 2 tbsp 

Water - 2 tbsp 

Oil - for frying 

How to make : 

1. Cut the chicken pieces in small size,  then grind it till fine minced is ready .

2. Add salt, chaat masala, gg paste , green chillies, coriander leaves,  onion , 1 egg , cornflour powder and soy sauce. Mix very well , then

 keep a side .

3. Beat the other egg in a bowl add 2 tbsp water in it, whisk well then keep aside .

4. With the help of round cutter or glass cut the bread slices in round shape . 

5. First apply the egg mixture on round shape bread slice,  the spread the chicken minced mixture,  after that spread the egg mixture again.

6. Ready all chicken Golden Coins. 

7. Heat the oil and deep fry the Golden Coins from both sides on medium flame .

8. When  it is Golden brown in colour take out on tissue paper . 

9. Serve the chicken Golden Coins with tomato ketchup. 

Step by step pic :

Aam(Mango) Papad

                 Aam(Mango) Papad

Mango is the very yummy fruit . I love it very much actually so many people love it . It is the national fruit of India. It contains high level of vitamin c , fibre and pectin. It helps to controlling high cholesterol levels. There are so many varieties in Mango like, Alphonso, Badami, kesar , Dasheri , Langra , Neelam etc. 
             Alphonso is one of the best Variety in it because it is so juicy. 

            Today I'm going to show you how to make Aam( Mango) Papad .

Prep time : 5 min 

Cooking time : 10 min 

Total time : 15 min 

Ingredients: 

Juicy mango - 4 nos.

Sugar- 3 tbsp or as per required 

Salt - pinch off

Black pepper powder- 1/2 tsp 

Clarified Butter ( ghee)  - for greasing  

How to make : 

1. Remove the skin of mangoes cut the cubes and grind the fine paste.

2. In pan add paste cook it on low to medium heat stir continuously  till no water remain.

3. Now add sugar,  salt , black pepper powder mix well cook low to medium  heat stir continuously.  

4. When mixture is become a thick switch off the gas flame .

5. Grease the plates or tray with some clarified butter , pour the mixture in it spread the mixture.

6. Keep the plates or tray on sunny place for whole day.

7. Next day when it perfectly dry  remove it slowly from plates or tray , then cut it and shape it as you wish . 

Note : you can store it in airtight container  for a month. 

Dates Laddu Recipe ( Khajur Laddu )

Dates and Nuts Laddu ( Khajur Laddu )

Dates are  high in antioxidants, which may contribute to many of their health benefits. Dates contain several vitamins and minerals, in addition to fiber and antioxidants,they are also high in calories. 
      Today I'm going to show you how to make very healthy and delicious Dates and Nuts Laddu. Let's start making it. 

             
                           Prep time : 5 to 10 min
                           Cooking time : 15 to 20 min
                           Total time : 20 to 30 min

  Ingredients  :

Original Kimia Dates -  1 box (it contains 50 dates)
Milk - 1 cup
Clarified butter  (ghee) -  2 tbsp
Chopped Nuts (dry fruits) -  2 tbsp 
Nuts powder - 1tbsp

  How to make  :

1. Remove the seeds from dates. 
2. Add dates in grinder add milk in it. 
3. Grind till fine paste is ready.   
4. Add clarified butter in pan or kadai. 
5. Add chopped Nuts and Nuts powder in it,  fry for 2 min on low flame. 
6. Now add dates paste, mix all ingredients  very well in low to medium  flame, then switch off the gas.    
7. Let it cool down completely.  After that grease your hands with clarified butter, then make the Laddu.  Keep it in airtight container for 15 day.